Rene Lametsch
Associate Professor
Ingredient and Dairy Technology
Fødevarebygningen, Building: T375
1958 Frederiksberg C
- Published
Acute effects of trout on cardiovascular risk markers and plasma proteome. / Rentsch, Maria; Jessen, Flemming; Lametsch, René; Bügel, Susanne Gjedsted; Lauritzen, Lotte.
2007. Poster session presented at Nutrigenomics i Danmark - 2007, Slagelse, Denmark.Research output: Contribution to conference › Poster › Research
- Published
Determination of changes in protein conformation caused by pH. / Lametsch, René; Gratacos-Cubarsi, M.
2007. Poster session presented at International Congress of Meat Science and Technology, Beijing, China.Research output: Contribution to conference › Poster › Research
- Published
Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork. / Lametsch, Marianne Lund; Christensen, Mette; Lametsch, René; Fregil, Lotte; Hviid, Marchen S.; Skibsted, Leif Horsfelt.
2007. Paper presented at International Congress of Meat Science and Technology (ICoMST), Beijing, China.Research output: Contribution to conference › Paper › Research
- Published
Healthy, nutritious and tasty fish for the future. / Nielsen, Henrik H.; Rentsch, Maria; Jessen, Flemming; Hyldig, Grethe; Jakobsen, Charlotte; Eymard, Sylvie; Hallund, Jesper; Lauritzen, Lotte; Bügel, Susanne Gjedsted; Lametsch, René; Holm, Jørgen.
2007. Poster session presented at NJF Congress - Trends and Perspectives in Agriculture, Copenhagen, Denmark.Research output: Contribution to conference › Poster › Research
- Published
High oxygen atmosphere packaging affects meat tenderness and protein oxidation. / Lund, Marianne Nissen; Christensen, Mette; Lametsch, René; Fregil, Lotte; Hviid, Marchen S.; Skibsted, Leif Horsfelt.
2007. Poster session presented at International Congress of Meat Science and Technology, Beijing, China.Research output: Contribution to conference › Poster › Research
- Published
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage. / Lametsch, Marianne Lund; Lametsch, René; Hviid, Marchen S.; Jensen, Ole N.; Skibsted, Leif Horsfelt.
In: Meat Science, Vol. 77, No. 3, 2007, p. 295-303.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
IS m-CALPAIN ACTIVE POST-MORTEM IN PORK? / Pomponio, Luigi; Ertbjerg, Per; Lametsch, Rene; Grossi, Alberto; Nanni Costa, Leonardo; Karlsson, Anders H.
2007.Research output: Contribution to conference › Poster › Research
- Published
Is m-Calpain active post-mortem in pork? / Pomponio, Luigi; Ertbjerg, Per; Lametsch, René; Grossi, Alberto; Costa, L. Nanni; Karlsson, Anders Hans.
2007. Paper presented at International Congress of Meat Science and Technology, Beijing, China.Research output: Contribution to conference › Paper › Research
- Published
Novel method for determination of myofibril fragmentation post-mortem. / Lametsch, René; Knudsen, Jes Christian; Ertbjerg, Per; Oksbjerg, N.; Therkildsen, M.
In: Meat Science, Vol. 75, No. 4, 2007, p. 719-724.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4222842
Most downloads
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1225
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
918
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
82
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published