Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. Published

    Acute effects of trout on cardiovascular risk markers and plasma proteome. / Rentsch, Maria; Jessen, Flemming; Lametsch, René; Bügel, Susanne Gjedsted; Lauritzen, Lotte.

    2007. Poster session presented at Nutrigenomics i Danmark - 2007, Slagelse, Denmark.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Determination of changes in protein conformation caused by pH. / Lametsch, René; Gratacos-Cubarsi, M.

    2007. Poster session presented at International Congress of Meat Science and Technology, Beijing, China.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork. / Lametsch, Marianne Lund; Christensen, Mette; Lametsch, René; Fregil, Lotte; Hviid, Marchen S.; Skibsted, Leif Horsfelt.

    2007. Paper presented at International Congress of Meat Science and Technology (ICoMST), Beijing, China.

    Research output: Contribution to conferencePaperResearch

  4. Published

    Healthy, nutritious and tasty fish for the future. / Nielsen, Henrik H.; Rentsch, Maria; Jessen, Flemming; Hyldig, Grethe; Jakobsen, Charlotte; Eymard, Sylvie; Hallund, Jesper; Lauritzen, Lotte; Bügel, Susanne Gjedsted; Lametsch, René; Holm, Jørgen.

    2007. Poster session presented at NJF Congress - Trends and Perspectives in Agriculture, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  5. Published

    High oxygen atmosphere packaging affects meat tenderness and protein oxidation. / Lund, Marianne Nissen; Christensen, Mette; Lametsch, René; Fregil, Lotte; Hviid, Marchen S.; Skibsted, Leif Horsfelt.

    2007. Poster session presented at International Congress of Meat Science and Technology, Beijing, China.

    Research output: Contribution to conferencePosterResearch

  6. Published

    High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage. / Lametsch, Marianne Lund; Lametsch, René; Hviid, Marchen S.; Jensen, Ole N.; Skibsted, Leif Horsfelt.

    In: Meat Science, Vol. 77, No. 3, 2007, p. 295-303.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    IS m-CALPAIN ACTIVE POST-MORTEM IN PORK? / Pomponio, Luigi; Ertbjerg, Per; Lametsch, Rene; Grossi, Alberto; Nanni Costa, Leonardo; Karlsson, Anders H.

    2007.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Is m-Calpain active post-mortem in pork? / Pomponio, Luigi; Ertbjerg, Per; Lametsch, René; Grossi, Alberto; Costa, L. Nanni; Karlsson, Anders Hans.

    2007. Paper presented at International Congress of Meat Science and Technology, Beijing, China.

    Research output: Contribution to conferencePaperResearch

  9. Published

    Novel method for determination of myofibril fragmentation post-mortem. / Lametsch, René; Knudsen, Jes Christian; Ertbjerg, Per; Oksbjerg, N.; Therkildsen, M.

    In: Meat Science, Vol. 75, No. 4, 2007, p. 719-724.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4222842