Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2003
  2. Postmortem proteome changes of porcine muscle related to tenderness. / Lametsch, Rene; Karlsson, Anders; Rosenvold, Katja; Andersen, Henrik Jørgen; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, 2003, p. 6992-6997.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Postmortem proteome changes of porcine muscle related to tenderness. / Lametsch, René; Karlsson, Anders; Rosenvold, Katja; Andersen, Henrik Jørgen; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 24, 2003, p. 6992-6997.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4222842