Rene Lametsch
Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2003
  2. Postmortem proteome changes of porcine muscle related to tenderness

    Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In : Journal of Agricultural and Food Chemistry. p. 6992-6997 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Postmortem proteome changes of porcine muscle related to tenderness.

    Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In : Journal of Agricultural and Food Chemistry. 51, 24, p. 6992-6997

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4222842