Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2002
  2. Extracting information from two-dimensional electrophoresis gels by partial least squares regression. / Jessen, Flemming; Lametsch, Rene; Bendixen, Emøke; V. H. Kjærsgård, Inger; M. Jørgensen, Bo.

    In: Proteomics, Vol. 2, 2002, p. 32-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Identification of protein degradation during post-mortem storage of pig meat. / Lametsch, René; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, Vol. 50, No. 20, 2002, p. 5508-5512.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Identification of protein degradation during post-mortem storage of pig meat. / Lametsch, Rene; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, 2002, p. 5508-5512.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4222842