Rene Lametsch
Associate Professor
ORCID: 0000-0002-4189-806X
1 - 3 out of 3Page size: 500
- 2002
Extracting information from two-dimensional electrophoresis gels by partial least squares regression
Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In: Proteomics. 2, p. 32-35 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Identification of protein degradation during post-mortem storage of pig meat
Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. p. 5508-5512 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Identification of protein degradation during post-mortem storage of pig meat
Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. 50, 20, p. 5508-5512Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4222842
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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985
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Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
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231
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published