Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2001
  2. Proteome analysis applied to meat sciences : characterizing Post mortem changes in porcine muscle. / Lametsch, Rene; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4531-4537.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4222842