Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    1. 2001
    2. Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle

      Lametsch, Rene & Bendixen, E., 2001, In: Journal of Agricultural and Food Chemistry. 49, 10, p. 4531-4537 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 4222842