Rene Lametsch
Associate Professor
ORCID: 0000-0002-4189-806X
1 - 1 out of 1Page size: 25
- 2001
Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle
Lametsch, Rene & Bendixen, E., 2001, In: Journal of Agricultural and Food Chemistry. 49, 10, p. 4531-4537 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4222842
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1376
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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985
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Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
231
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published