Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2019
  2. Published

    Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans. / Peng, Chuantao; Andersen, Birgit; Arshid, Samina; Larsen, Martin R.; Albergaria, Helena; Lametsch, Rene; Arneborg, Nils.

    In: FEMS Microbiology Ecology, Vol. 95, No. 9, fiz126, 01.09.2019, p. 1-16.

    Research output: Contribution to journalJournal article

  3. Published

    Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides : successes and challenges. / Fu, Yu; Therkildsen, Margrethe; Aluko, Rotimi E.; Lametsch, Rene.

    In: Critical Reviews in Food Science and Nutrition, Vol. 59, No. 13, 2019, p. 2011-2027.

    Research output: Contribution to journalReview

  4. Published

    Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages. / Alves, Diana R.; Nzakizwanayo, Jonathan; Dedi, Cinzia; Olympiou, Chara; Hanin, Aurélie; Kot, Witold; Hansen, Lars; Lametsch, Rene; Gahan, Cormac G. M.; Schellenberger, Pascale; Ogilvie, Lesley A.; Jones, Brian V.

    In: Frontiers in Microbiology, Vol. 10, 1783, 2019, p. 1-14.

    Research output: Contribution to journalJournal article

  5. Published

    Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. / Joehnke, Marcel Skejovic; Lametsch, Rene; Sørensen, Jens Christian.

    In: Food Research International, Vol. 123, 2019, p. 346-354.

    Research output: Contribution to journalJournal article

  6. Published
  7. Published

    Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates. / Chen, Li; Li, Zheng; Everaert, Nadia; Lametsch, Rene; Zhang, Dequan.

    In: Food Chemistry, Vol. 280, 2019, p. 203-209.

    Research output: Contribution to journalJournal article

  8. Published

    Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin. / Chhem Kieth, Sorivan; Lametsch, Rene; Hansen, Erik Torngaard; Ruiz Carrascal, Jorge.

    In: Journal of Food Process Engineering, Vol. 42, No. 3, e12994, 2019, p. 1-8.

    Research output: Contribution to journalJournal article

  9. Published

    Valorisation of protein hydrolysates from animal by-products : perspectives on bitter taste and debittering methods: a review. / Fu, Yu; Chen, Jingru; Bak, Kathrine H.; Lametsch, Rene.

    In: International Journal of Food Science and Technology, Vol. 54, No. 4, 2019, p. 978-986.

    Research output: Contribution to journalReview

  10. 2018
  11. Published

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain. / Bak, Kathrine Holmgaard; Petersen, Mikael Agerlin; Lametsch, Rene; Hansen, Erik T.; Ruiz Carrascal, Jorge.

    In: Molecules, Vol. 23, No. 2, 357, 08.02.2018.

    Research output: Contribution to journalJournal article

  12. Published

    Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments. / Mitra, Bhaskar; Lametsch, Rene; Greco, Ines; Ruiz Carrascal, Jorge.

    In: Meat Science, Vol. 145, 2018, p. 415-424.

    Research output: Contribution to journalJournal article

  13. Published

    Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates. / Chhem-Kieth, Sorivan; Skou, Peter Bæk; Lametsch, Rene; Hansen, Erik Torngaard; Ruiz-Carrascal, Jorge.

    In: Journal of Food Science and Technology, Vol. 55, No. 10, 2018, p. 4287-4296.

    Research output: Contribution to journalJournal article

  14. Published

    Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments : A chemical and redox proteomics assessment. / Mitra, Bhaskar; Lametsch, Rene; Akcan, Tolga ; Ruiz Carrascal, Jorge.

    In: Meat Science, Vol. 140, 2018, p. 134-144.

    Research output: Contribution to journalJournal article

  15. Published

    Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork. / Lu, Han; Luo, Yongkang; Lametsch, Rene.

    In: Food Chemistry, Vol. 243, 2018, p. 277-284.

    Research output: Contribution to journalJournal article

  16. Published

    Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism. / Huang, Honggang; Scheffler, Tracy L.; Gerrard, David E.; Larsen, Martin R.; Lametsch, Rene.

    In: Journal of Proteome Research, Vol. 17, No. 8, 2018, p. 2834-2849.

    Research output: Contribution to journalJournal article

  17. Published

    Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Petersen, Mikael Agerlin; Lametsch, Rene; Rattray, Fergal Patrick; Ipsen, Richard.

    In: International Dairy Journal, Vol. 81, 2018, p. 122-130.

    Research output: Contribution to journalJournal article

  18. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma. / Fu, Yu; Liu, Jing; Hansen, Erik T.; Bredie, Wender; Lametsch, Rene.

    In: Food Chemistry, Vol. 257, 2018, p. 163-171.

    Research output: Contribution to journalJournal article

  19. Published

    The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. / Koutina, Glykeria; Ray, Colin A.; Lametsch, Rene; Ipsen, Richard.

    In: International Dairy Journal, Vol. 77, 2018, p. 10-18.

    Research output: Contribution to journalJournal article

  20. 2017
  21. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species. / Szymczak, Paula; Janzen, Thomas; Neves, Ana Rute; Kot, Witold; Hansen, Lars H.; Lametsch, Rene; Neve, Horst; Franz, Charles M.A.P; Vogensen, Finn Kvist.

    In: Applied and Environmental Microbiology, Vol. 85, No. 5, e02748-16, 2017.

    Research output: Contribution to journalJournal article

  22. Published

    The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages. / Nielsen, Tue Kjaergaard; Carstens, Alexander Byth; Browne, Patrick; Lametsch, Rene; Neve, Horst; Kot, Witold; Hansen, Lars Hestbjerg.

    In: Scientific Reports, Vol. 7, 13566, 2017.

    Research output: Contribution to journalJournal article

  23. 2016
  24. Published

    Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen : insights into inhibitory mechanism and transepithelial transport. / Fu, Yu; Young, Jette Feveile; Rasmussen, Martin Kroyer; Dalsgaard, Trine Kastrup; Lametsch, Rene; Aluko, Rotimi E.; Therkildsen, Margrethe.

    In: Food Research International, Vol. 89, No. 1, 2016, p. 373-381.

    Research output: Contribution to journalJournal article

  25. Published

    Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces. / Carstens, Alexander Byth; Kot, Witold; Lametsch, Rene; Neve, Horst; Hansen, Lars H.

    In: Archives of Virology, Vol. 161, No. 8, 2016, p. 2219-2226.

    Research output: Contribution to journalJournal article

  26. Published

    Grating-based X-ray tomography of 3D food structures. / Miklos, Rikke; Nielsen, Mikkel Schou; Einarsdottir, Hildur; Lametsch, René.

    ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. Vol. 1769 American Institute of Physics, 2016. 180001-1.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  27. Published
  28. Published

    Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions. / Fu, Yu; Feveile Young, Jette; Løkke, Mette Marie; Lametsch, Rene; Aluko, Rotimi E.; Therkildsen, Margrethe.

    In: Journal of Functional Foods, Vol. 24, 2016, p. 196-206.

    Research output: Contribution to journalJournal article

  29. 2015
  30. Published

    Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics. / Berhe, Daniel Tsegay; Lawaetz, Anders Juul; Engelsen, Søren Balling; Hviid, Marchen S.; Lametsch, Rene.

    In: Food Control, Vol. 52, 2015, p. 119-125.

    Research output: Contribution to journalJournal article

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