Rene Lametsch
Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C
- 2022
- Published
Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications
Mitra, B., Kristensen, L., Lametsch, Rene & Ruiz Carrascal, Jorge, 2022, In: Meat Science. 192, 7 p., 108924.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Current progress in kokumi-active peptides, evaluation and preparation methods: a review
Li, Qian, Zhang, L. & Lametsch, Rene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 5, p. 1230-1241Research output: Contribution to journal › Review › Research › peer-review
- Published
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Wang, Hong, van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, Longteng, Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages
Li, Qian, Liu, J., Cao, Lichuang, Zhang, Longteng, Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, In: Food and Bioprocess Technology. 15, 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of growth medium and yeast species on the formation of γ-glutamyl peptides
Li, Qian, Zhang, Longteng, Arneborg, Nils & Lametsch, Rene, 2022, In: LWT. 165, 8 p., 113716.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Salmonella phage akira, infecting selected Salmonella enterica Enteritidis and Typhimurium strains, represents a new lineage of bacteriophages
Olsen, Nikoline S., Lametsch, Rene, Wagner, N., Hansen, Lars Hestbjerg & Kot, Witold, 2022, (E-pub ahead of print) In: Archives of Virology.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structural characteristics of high-moisture extrudates with oil-in-water emulsions
Wang, Hong, Zhang, Longteng, Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Applications in nutrition: Peptides as taste enhancers
Fu, Y., Amin, M. S., Li, Q., Bak, K. H. & Lametsch, Rene, 2021, Biologically Active Peptides: From Basic Science to Applications for Human Health. Toldrá, F. & Wu, J. (eds.). Academic Press, p. 569-580Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages
Araya-Morice, A., De Gobba, Cristian, Lametsch, Rene & Ruiz Carrascal, Jorge, 2021, In: European Food Research and Technology. 247, 8, p. 2027-2037 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation
Bak, K. H., Waehrens, S. S., Fu, Y., Chow, Ching Yue, Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2021, In: Foods. 10, 12, 12 p., 3008.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4222842
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
882
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
144
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published