Rene Lametsch
Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2003
  2. Postmortem proteome changes of porcine muscle related to tenderness

    Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In : Journal of Agricultural and Food Chemistry. p. 6992-6997 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Postmortem proteome changes of porcine muscle related to tenderness.

    Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In : Journal of Agricultural and Food Chemistry. 51, 24, p. 6992-6997

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2002
  5. Extracting information from two-dimensional electrophoresis gels by partial least squares regression

    Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In : Proteomics. 2, p. 32-35 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Identification of protein degradation during post-mortem storage of pig meat

    Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In : Journal of Agricultural and Food Chemistry. 50, 20, p. 5508-5512

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Identification of protein degradation during post-mortem storage of pig meat

    Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In : Journal of Agricultural and Food Chemistry. p. 5508-5512 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2001
  9. Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle

    Lametsch, Rene & Bendixen, E., 2001, In : Journal of Agricultural and Food Chemistry. 49, 10, p. 4531-4537 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2000
  11. Structural Characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion.

    Lametsch, Rene, T. Rasmussen, J., B. Johnson, L., Purup, S., Sejrsen, K., E. Petersen, T. & W. Heegaard, C., 2000, In : The journal of biological and molecular biology. 275, 26, p. 19469-19474

    Research output: Contribution to journalJournal articleResearchpeer-review

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