Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2002
  2. Extracting information from two-dimensional electrophoresis gels by partial least squares regression. / Jessen, Flemming; Lametsch, Rene; Bendixen, Emøke; V. H. Kjærsgård, Inger; M. Jørgensen, Bo.

    In: Proteomics, Vol. 2, 2002, p. 32-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Identification of protein degradation during post-mortem storage of pig meat. / Lametsch, René; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, Vol. 50, No. 20, 2002, p. 5508-5512.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Identification of protein degradation during post-mortem storage of pig meat. / Lametsch, Rene; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, 2002, p. 5508-5512.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2001
  6. Proteome analysis applied to meat sciences : characterizing Post mortem changes in porcine muscle. / Lametsch, Rene; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4531-4537.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2000
  8. Structural Characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion. / Lametsch, René; T. Rasmussen, Jan; B. Johnson, Laust; Purup, Stig; Sejrsen, Kirsten; E. Petersen, Torben; W. Heegaard, Christian.

    In: The journal of biological and molecular biology, Vol. 275, No. 26, 2000, p. 19469-19474.

    Research output: Contribution to journalJournal articleResearchpeer-review

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