Rene Lametsch

Rene Lametsch

Associate Professor

ORCID: 0000-0002-4189-806X

Publication year:
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71 - 80 out of 105Page size: 10
  1. 2009
  2. Published

    Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality

    Lonergan, S., Huff-Lonergan, E., Kim, Y. & Lametsch, Rene, 2009. 5 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    Protein oxidation in meat during chill storage in high-oxygen atmosphere

    Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.

    Research output: Contribution to conference › Paper › Research

  4. Published

    Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism

    Sørensen, L. M., Lametsch, Rene, Andersen, M. R., Nielsen, P. V. & Frisvad, J. C., 2009, In : BMC Microbiology. 9, 255, 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2008
  6. Published

    Analytical methods for authentication of fresh vs. thawed meat - a review

    Ballin, N. Z. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 151-158 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Determination of changes in protein conformation caused by pH and temperature

    Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 545-549 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Disulfide bond within µ-calpain active site inhibits activity and autolysis

    Lametsch, Rene, Lonergan, S. & Huff-Lonergan, E., 2008, In : BBA General Subjects. 1784, 9, p. 1215-1221 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effect of enzymes on meat quality

    Lametsch, Rene, 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  10. Published

    Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

    Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A., Lametsch, Rene & Jessen, F., 2008, In : Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Evidence for post-mortem m-calpain autolysis in porcine muscle

    Pomponio, L., Lametsch, Rene, Karlsson, A. H., Costa, L. N., Grossi, A. & Ertbjerg, P., 2008, In : Meat Science. 80, 3, p. 761-764 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin

    Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, J. K., Thomsen, B., Larsen, M. R., Lawson, M. A., Greer, P. A. & Ertbjerg, P., 2008, In : Biochemical Journal. 411, p. 657-666 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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