Rene Lametsch
Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24
ORCID: 0000-0002-4189-806X

Publication year:
All
71 - 80 out of 97Page size: 10
  1. 2008
  2. Published

    Evidence for post-mortem m-calpain autolysis in porcine muscle

    Pomponio, L., Lametsch, Rene, Karlsson, A. H., Costa, L. N., Grossi, A. & Ertbjerg, P., 2008, In : Meat Science. 80, 3, p. 761-764 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin

    Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, J. K., Thomsen, B., Larsen, M. R., Lawson, M. A., Greer, P. A. & Ertbjerg, P., 2008, In : Biochemical Journal. 411, p. 657-666 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Oxidation results in formation of an intramolecular disulfide bond in µ-calpain

    Lametsch, Rene, Huff-Lonergan, E. & Lonergan, S. M., 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  5. Published

    Post harvest processes that influence myofibrillar protein degradation and meat quality

    Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  6. 2007
  7. Published

    Acute effects of trout on cardiovascular risk markers and plasma proteome

    Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  8. Published

    Determination of changes in protein conformation caused by pH

    Lametsch, Rene & Gratacos-Cubarsi, M., 2007. 2 p.

    Research output: Contribution to conference › Poster › Research

  9. Published

    Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

    Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

    Research output: Contribution to conference › Paper › Research

  10. Published

    Healthy, nutritious and tasty fish for the future

    Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

    Research output: Contribution to conference › Poster › Research

  11. Published

    High oxygen atmosphere packaging affects meat tenderness and protein oxidation

    Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  12. Published

    High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

    Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In : Meat Science. 77, 3, p. 295-303 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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