Rene Lametsch
Associate Professor
Ingredient and Dairy Technology
Fødevarebygningen, Building: T375
1958 Frederiksberg C
- 2009
- Published
Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality
Lonergan, S., Huff-Lonergan, E., Kim, Y. & Lametsch, Rene, 2009. 5 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Protein oxidation in meat during chill storage in high-oxygen atmosphere
Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Sørensen, L. M., Lametsch, Rene, Andersen, M. R., Nielsen, P. V. & Frisvad, J. C., 2009, In : BMC Microbiology. 9, 255, 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
Analytical methods for authentication of fresh vs. thawed meat - a review
Ballin, N. Z. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 151-158 8 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Determination of changes in protein conformation caused by pH and temperature
Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 545-549 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Disulfide bond within µ-calpain active site inhibits activity and autolysis
Lametsch, Rene, Lonergan, S. & Huff-Lonergan, E., 2008, In : BBA General Subjects. 1784, 9, p. 1215-1221 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of enzymes on meat quality
Lametsch, Rene, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)
Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A., Lametsch, Rene & Jessen, F., 2008, In : Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evidence for post-mortem m-calpain autolysis in porcine muscle
Pomponio, L., Lametsch, Rene, Karlsson, A. H., Costa, L. N., Grossi, A. & Ertbjerg, P., 2008, In : Meat Science. 80, 3, p. 761-764 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin
Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, J. K., Thomsen, B., Larsen, M. R., Lawson, M. A., Greer, P. A. & Ertbjerg, P., 2008, In : Biochemical Journal. 411, p. 657-666 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4222842
Most downloads
-
1277
downloads
Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
Published -
1004
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
139
downloads
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published