Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2011
  2. Published

    Application of pork fat diacylglycerols in meat emulsions. / Miklos, Rikke; Xu, Xuebing; Lametsch, Rene.

    In: Meat Science, Vol. 87, No. 3, 2011, p. 202-205.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences. / Huang, Honggang; Larsen, Martin Røssel; Karlsson, Anders H; Pomponio, Luigi; Costa, Leonardo Nanni; Lametsch, Rene.

    In: Proteomics - Practical Proteomics, Vol. 11, No. 20, 2011, p. 4063-4076.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality. / Gandolfi, G.; Pomponio, Luigi; Ertbjerg, Per; Karlsson, Anders H; Costa, L. Nanni; Lametsch, Rene; Russo, V.; Davoli, R. .

    In: Meat Science, Vol. 88, No. 4, 2011, p. 694-700.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression : a proteomic approach. / Grossi, Alberto Blak; Lametsch, Rene; Karlsson, Anders H; Lawson, Moira Ann.

    In: Cell Biology International, Vol. 35, 2011, p. 579-586.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation. / Zhu, Xinna; Liu, Weibing; Lametsch, Rene; Aarestrup, Frank Møller; Shi, Chunlei; She, Qunxin; Shi, Xianming; Knøchel, Susanne.

    In: Foodborne Pathogens and Disease, Vol. 8, No. 4, 2011, p. 495-501.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2010
  8. Published

    Influence of early pH decline on calpain activity in porcine muscle. / Pomponio, Luigi; Ertbjerg, Per; Karlsson, Anders H; Costa, Leonardo Nanni; Lametsch, Rene.

    In: Meat Science, Vol. 85, No. 1, 2010, p. 110-114.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Postmortem Changes in Phosphorylation of Metabolic Enzymes in Relation to the RN-genotype. / Lametsch, Rene; Essen-Gustavsson, Brigitta; Jensen-Waern, Marianne; Lundström, Kerstin; Lindahl, Gunilla.

    2010. Poster session presented at 55th ICoMST, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  10. 2009
  11. Published

    Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis. / Nielsen, Sandra Stolzenbach; Therkildsen, Margrethe; Oksbjerg, Niels; Lazarotti, Rikke; Ertbjerg, Per; Lametsch, Rene; Byrne, Derek Victor.

    In: Meat Science, Vol. 81, No. 1, 2009, p. 163-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, Mette; Tørngren, Mari Ann; Gunvig, Annemarie; Rozlosnik, Noemi; Lametsch, Rene; Karlsson, Anders H; Ertbjerg, Per.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Meatomics. / Lametsch, Rene.

    2009. Abstract from 55th ICoMST, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4222842