Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. Published

    Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces. / Carstens, Alexander Byth; Kot, Witold; Lametsch, Rene; Neve, Horst; Hansen, Lars H.

    In: Archives of Virology, Vol. 161, No. 8, 2016, p. 2219-2226.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis. / Nielsen, Sandra Stolzenbach; Therkildsen, Margrethe; Oksbjerg, Niels; Lazarotti, Rikke; Ertbjerg, Per; Lametsch, Rene; Byrne, Derek Victor.

    In: Meat Science, Vol. 81, No. 1, 2009, p. 163-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Determination of changes in protein conformation caused by pH. / Lametsch, René; Gratacos-Cubarsi, M.

    2007. Poster session presented at International Congress of Meat Science and Technology, Beijing, China.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Determination of changes in protein conformation caused by pH and temperature. / Gratacós-Cubarsí, M.; Lametsch, Rene.

    In: Meat Science, Vol. 80, No. 2, 2008, p. 545-549.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain. / Bak, Kathrine Holmgaard; Petersen, Mikael Agerlin; Lametsch, Rene; Hansen, Erik T.; Ruiz Carrascal, Jorge.

    In: Molecules, Vol. 23, No. 2, 357, 08.02.2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Disulfide bond within µ-calpain active site inhibits activity and autolysis. / Lametsch, Rene; Lonergan, Steven; Huff-Lonergan, Elisabeth.

    In: BBA General Subjects, Vol. 1784, No. 9, 2008, p. 1215-1221.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of dietary fat level on the gross fatty acid profile of pork backfat : Raman spectroscopic study. / Berhe, Daniel Tsegay; Hviid, Marchen S.; Engelsen, Søren Balling; Lametsch, Rene.

    Farm animal imaging: Kaposvár 2013. ed. / Charlotte Maltin; Cameron Craigie; Lutz Bünger. Quality Meat Scotland, 2014. p. 49-52.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  8. Published

    Effect of enzymes on meat quality. / Lametsch, Rene.

    2008. Abstract from COST 928 2nd Annual Meeting, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Effect of fat type and heat treatment on the microstructure of meat emulsions. / Miklos, Rikke; Lametsch, Rene; Nielsen, Mikkel Schou; Lauridsen, Torsten; Einarsdottir, Hildur.

    2013. Abstract from Inside Food, Leuven, Belgium.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork. / Lametsch, Marianne Lund; Christensen, Mette; Lametsch, René; Fregil, Lotte; Hviid, Marchen S.; Skibsted, Leif Horsfelt.

    2007. Paper presented at International Congress of Meat Science and Technology (ICoMST), Beijing, China.

    Research output: Contribution to conferencePaperResearch

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