Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2007
  2. Published

    IS m-CALPAIN ACTIVE POST-MORTEM IN PORK? / Pomponio, Luigi; Ertbjerg, Per; Lametsch, Rene; Grossi, Alberto; Nanni Costa, Leonardo; Karlsson, Anders H.

    2007.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Is m-Calpain active post-mortem in pork? / Pomponio, Luigi; Ertbjerg, Per; Lametsch, René; Grossi, Alberto; Costa, L. Nanni; Karlsson, Anders Hans.

    2007. Paper presented at International Congress of Meat Science and Technology, Beijing, China.

    Research output: Contribution to conferencePaperResearch

  4. Published

    Novel method for determination of myofibril fragmentation post-mortem. / Lametsch, René; Knudsen, Jes Christian; Ertbjerg, Per; Oksbjerg, N.; Therkildsen, M.

    In: Meat Science, Vol. 75, No. 4, 2007, p. 719-724.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2008
  6. Published

    Analytical methods for authentication of fresh vs. thawed meat - a review. / Ballin, Nicolai Zederkopff; Lametsch, Rene.

    In: Meat Science, Vol. 80, No. 2, 2008, p. 151-158.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Determination of changes in protein conformation caused by pH and temperature. / Gratacós-Cubarsí, M.; Lametsch, Rene.

    In: Meat Science, Vol. 80, No. 2, 2008, p. 545-549.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Disulfide bond within µ-calpain active site inhibits activity and autolysis. / Lametsch, Rene; Lonergan, Steven; Huff-Lonergan, Elisabeth.

    In: BBA General Subjects, Vol. 1784, No. 9, 2008, p. 1215-1221.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effect of enzymes on meat quality. / Lametsch, Rene.

    2008. Abstract from COST 928 2nd Annual Meeting, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi). / Gratacós-Cubarsí, M.; Castellari, M.; Hortós, M.; Garciá-Regueiro, J.A.; Lametsch, Rene; Jessen, F.

    In: Journal of Agricultural and Food Chemistry, Vol. 56, No. 19, 2008, p. 9312-9316.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Evidence for post-mortem m-calpain autolysis in porcine muscle. / Pomponio, Luigi; Lametsch, Rene; Karlsson, Anders H; Costa, Leonardo Nanni; Grossi, Alberto; Ertbjerg, Per.

    In: Meat Science, Vol. 80, No. 3, 2008, p. 761-764.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin. / Larsen, Anna Karina; Lametsch, Rene; Elce, John S.; Larsen, Jørgen K.; Thomsen, Bo; Larsen, Martin Røssel; Lawson, Moira Ann; Greer, Peter A.; Ertbjerg, Per.

    In: Biochemical Journal, Vol. 411, 2008, p. 657-666.

    Research output: Contribution to journalJournal articleResearchpeer-review

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