Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. Published
  2. Published

    Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen : insights into inhibitory mechanism and transepithelial transport. / Fu, Yu; Young, Jette Feveile; Rasmussen, Martin Kroyer; Dalsgaard, Trine Kastrup; Lametsch, Rene; Aluko, Rotimi E.; Therkildsen, Margrethe.

    In: Food Research International, Vol. 89, No. 1, 2016, p. 373-381.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma : structure–taste relationship. / Fu, Yu; Liu, Jing; Zhang, Wei; Wæhrens, Sandra S.; Tøstesen, Marie; Hansen, Erik T.; Bredie, Wender L. P.; Lametsch, Rene.

    In: Food Chemistry, Vol. 306, 125613, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma. / Fu, Yu; Liu, Jing; Hansen, Erik T.; Bredie, Wender; Lametsch, Rene.

    In: Food Chemistry, Vol. 257, 2018, p. 163-171.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Valorisation of protein hydrolysates from animal by-products : perspectives on bitter taste and debittering methods: a review. / Fu, Yu; Chen, Jingru; Bak, Kathrine H.; Lametsch, Rene.

    In: International Journal of Food Science and Technology, Vol. 54, No. 4, 2019, p. 978-986.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality. / Gandolfi, G.; Pomponio, Luigi; Ertbjerg, Per; Karlsson, Anders H; Costa, L. Nanni; Lametsch, Rene; Russo, V.; Davoli, R. .

    In: Meat Science, Vol. 88, No. 4, 2011, p. 694-700.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi). / Gratacós-Cubarsí, M.; Castellari, M.; Hortós, M.; Garciá-Regueiro, J.A.; Lametsch, Rene; Jessen, F.

    In: Journal of Agricultural and Food Chemistry, Vol. 56, No. 19, 2008, p. 9312-9316.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Determination of changes in protein conformation caused by pH and temperature. / Gratacós-Cubarsí, M.; Lametsch, Rene.

    In: Meat Science, Vol. 80, No. 2, 2008, p. 545-549.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression : a proteomic approach. / Grossi, Alberto Blak; Lametsch, Rene; Karlsson, Anders H; Lawson, Moira Ann.

    In: Cell Biology International, Vol. 35, 2011, p. 579-586.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase. / Hedegaard, J.; Horn, P.; Lametsch, René; Møller, H. S.; Roepstorff, P.; Bendixen, C.; Bendixen, E.

    In: Proteomics, Vol. 4, 2004, p. 2448-2454.

    Research output: Contribution to journalJournal articleResearchpeer-review

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