Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2017
  2. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species. / Szymczak, Paula; Janzen, Thomas; Neves, Ana Rute; Kot, Witold; Hansen, Lars H.; Lametsch, Rene; Neve, Horst; Franz, Charles M.A.P; Vogensen, Finn Kvist.

    In: Applied and Environmental Microbiology, Vol. 85, No. 5, e02748-16, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2016
  4. Published

    Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics : understanding the cage of covariance between highly correlated fat parameters. / Berhe, Daniel Tsegay; Eskildsen, Carl Emil Aae; Lametsch, Rene; Hviid, Marchen S.; van der Berg, Franciscus Winfried J; Engelsen, Søren Balling.

    In: Meat Science, Vol. 111, 2016, p. 18-26.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces. / Carstens, Alexander Byth; Kot, Witold; Lametsch, Rene; Neve, Horst; Hansen, Lars H.

    In: Archives of Virology, Vol. 161, No. 8, 2016, p. 2219-2226.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen : insights into inhibitory mechanism and transepithelial transport. / Fu, Yu; Young, Jette Feveile; Rasmussen, Martin Kroyer; Dalsgaard, Trine Kastrup; Lametsch, Rene; Aluko, Rotimi E.; Therkildsen, Margrethe.

    In: Food Research International, Vol. 89, No. 1, 2016, p. 373-381.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions. / Fu, Yu; Feveile Young, Jette; Løkke, Mette Marie; Lametsch, Rene; Aluko, Rotimi E.; Therkildsen, Margrethe.

    In: Journal of Functional Foods, Vol. 24, 2016, p. 196-206.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Grating-based X-ray tomography of 3D food structures. / Miklos, Rikke; Nielsen, Mikkel Schou; Einarsdottir, Hildur; Lametsch, René.

    ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. Vol. 1769 American Institute of Physics, 2016. 180001-1.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. 2015
  10. Published

    Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics. / Berhe, Daniel Tsegay; Lawaetz, Anders Juul; Engelsen, Søren Balling; Hviid, Marchen S.; Lametsch, Rene.

    In: Food Control, Vol. 52, 2015, p. 119-125.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. / Damgaard, Trine Desiree; Lametsch, Rene; Otte, Jeanette.

    In: Journal of Food Science and Technology, Vol. 52, No. 10, 2015, p. 6511-6519.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation. / Li, Chunbao; Zhou, Guanghong; Xu, Xinglian ; Lundström, Kerstin; Karlsson, Anders H; Lametsch, Rene.

    In: Food Chemistry, Vol. 175, 2015, p. 197-202.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat. / Miklos, Rikke; Nielsen, Mikkel Schou; Einarsdottir, Hildur; Feidenhans'l, Robert Krarup; Lametsch, Rene.

    In: Meat Science, Vol. 100, 2015, p. 217-221.

    Research output: Contribution to journalJournal articleResearchpeer-review

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