Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2018
  2. Published

    Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates. / Chhem-Kieth, Sorivan; Skou, Peter Bæk; Lametsch, Rene; Hansen, Erik Torngaard; Ruiz-Carrascal, Jorge.

    In: Journal of Food Science and Technology, Vol. 55, No. 10, 2018, p. 4287-4296.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments : A chemical and redox proteomics assessment. / Mitra, Bhaskar; Lametsch, Rene; Akcan, Tolga ; Ruiz Carrascal, Jorge.

    In: Meat Science, Vol. 140, 2018, p. 134-144.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork. / Lu, Han; Luo, Yongkang; Lametsch, Rene.

    In: Food Chemistry, Vol. 243, 2018, p. 277-284.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism. / Huang, Honggang; Scheffler, Tracy L.; Gerrard, David E.; Larsen, Martin R.; Lametsch, Rene.

    In: Journal of Proteome Research, Vol. 17, No. 8, 2018, p. 2834-2849.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Petersen, Mikael Agerlin; Lametsch, Rene; Rattray, Fergal Patrick; Ipsen, Richard.

    In: International Dairy Journal, Vol. 81, 2018, p. 122-130.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma. / Fu, Yu; Liu, Jing; Hansen, Erik T.; Bredie, Wender; Lametsch, Rene.

    In: Food Chemistry, Vol. 257, 2018, p. 163-171.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. / Koutina, Glykeria; Ray, Colin A.; Lametsch, Rene; Ipsen, Richard.

    In: International Dairy Journal, Vol. 77, 2018, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2017
  10. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species. / Szymczak, Paula; Janzen, Thomas; Neves, Ana Rute; Kot, Witold; Hansen, Lars H.; Lametsch, Rene; Neve, Horst; Franz, Charles M.A.P; Vogensen, Finn Kvist.

    In: Applied and Environmental Microbiology, Vol. 85, No. 5, e02748-16, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages. / Nielsen, Tue Kjaergaard; Carstens, Alexander Byth; Browne, Patrick; Lametsch, Rene; Neve, Horst; Kot, Witold; Hansen, Lars Hestbjerg.

    In: Scientific Reports, Vol. 7, 13566, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2016
  13. Published

    Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen : insights into inhibitory mechanism and transepithelial transport. / Fu, Yu; Young, Jette Feveile; Rasmussen, Martin Kroyer; Dalsgaard, Trine Kastrup; Lametsch, Rene; Aluko, Rotimi E.; Therkildsen, Margrethe.

    In: Food Research International, Vol. 89, No. 1, 2016, p. 373-381.

    Research output: Contribution to journalJournal articleResearchpeer-review

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