Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2020
  2. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma : structure–taste relationship. / Fu, Yu; Liu, Jing; Zhang, Wei; Wæhrens, Sandra S.; Tøstesen, Marie; Hansen, Erik T.; Bredie, Wender L. P.; Lametsch, Rene.

    In: Food Chemistry, Vol. 306, 125613, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2019
  4. Published

    Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans. / Peng, Chuantao; Andersen, Birgit; Arshid, Samina; Larsen, Martin R.; Albergaria, Helena; Lametsch, Rene; Arneborg, Nils.

    In: FEMS Microbiology Ecology, Vol. 95, No. 9, fiz126, 01.09.2019, p. 1-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius. / Magnowska, Zofia; Jana, Bimal; Brochmann, Rikke Prejh; Hesketh, Andrew; Lametsch, Rene; De Gobba, Cristian; Guardabassi, Luca.

    In: Scientific Reports, Vol. 9, 17834, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides : successes and challenges. / Fu, Yu; Therkildsen, Margrethe; Aluko, Rotimi E.; Lametsch, Rene.

    In: Critical Reviews in Food Science and Nutrition, Vol. 59, No. 13, 2019, p. 2011-2027.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages. / Alves, Diana R.; Nzakizwanayo, Jonathan; Dedi, Cinzia; Olympiou, Chara; Hanin, Aurélie; Kot, Witold; Hansen, Lars; Lametsch, Rene; Gahan, Cormac G. M.; Schellenberger, Pascale; Ogilvie, Lesley A.; Jones, Brian V.

    In: Frontiers in Microbiology, Vol. 10, 1783, 2019, p. 1-14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. / Joehnke, Marcel Skejovic; Lametsch, Rene; Sørensen, Jens Christian.

    In: Food Research International, Vol. 123, 2019, p. 346-354.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published
  10. Published

    Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates. / Chen, Li; Li, Zheng; Everaert, Nadia; Lametsch, Rene; Zhang, Dequan.

    In: Food Chemistry, Vol. 280, 2019, p. 203-209.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin. / Chhem Kieth, Sorivan; Lametsch, Rene; Hansen, Erik Torngaard; Ruiz Carrascal, Jorge.

    In: Journal of Food Process Engineering, Vol. 42, No. 3, e12994, 2019, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Valorisation of protein hydrolysates from animal by-products : perspectives on bitter taste and debittering methods: a review. / Fu, Yu; Chen, Jingru; Bak, Kathrine H.; Lametsch, Rene.

    In: International Journal of Food Science and Technology, Vol. 54, No. 4, 2019, p. 978-986.

    Research output: Contribution to journalReviewResearchpeer-review

  13. 2018
  14. Published

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain. / Bak, Kathrine Holmgaard; Petersen, Mikael Agerlin; Lametsch, Rene; Hansen, Erik T.; Ruiz Carrascal, Jorge.

    In: Molecules, Vol. 23, No. 2, 357, 08.02.2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments. / Mitra, Bhaskar; Lametsch, Rene; Greco, Ines; Ruiz Carrascal, Jorge.

    In: Meat Science, Vol. 145, 2018, p. 415-424.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates. / Chhem-Kieth, Sorivan; Skou, Peter Bæk; Lametsch, Rene; Hansen, Erik Torngaard; Ruiz-Carrascal, Jorge.

    In: Journal of Food Science and Technology, Vol. 55, No. 10, 2018, p. 4287-4296.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments : A chemical and redox proteomics assessment. / Mitra, Bhaskar; Lametsch, Rene; Akcan, Tolga ; Ruiz Carrascal, Jorge.

    In: Meat Science, Vol. 140, 2018, p. 134-144.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork. / Lu, Han; Luo, Yongkang; Lametsch, Rene.

    In: Food Chemistry, Vol. 243, 2018, p. 277-284.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism. / Huang, Honggang; Scheffler, Tracy L.; Gerrard, David E.; Larsen, Martin R.; Lametsch, Rene.

    In: Journal of Proteome Research, Vol. 17, No. 8, 2018, p. 2834-2849.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Petersen, Mikael Agerlin; Lametsch, Rene; Rattray, Fergal Patrick; Ipsen, Richard.

    In: International Dairy Journal, Vol. 81, 2018, p. 122-130.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma. / Fu, Yu; Liu, Jing; Hansen, Erik T.; Bredie, Wender; Lametsch, Rene.

    In: Food Chemistry, Vol. 257, 2018, p. 163-171.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. / Koutina, Glykeria; Ray, Colin A.; Lametsch, Rene; Ipsen, Richard.

    In: International Dairy Journal, Vol. 77, 2018, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. 2017
  24. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species. / Szymczak, Paula; Janzen, Thomas; Neves, Ana Rute; Kot, Witold; Hansen, Lars H.; Lametsch, Rene; Neve, Horst; Franz, Charles M.A.P; Vogensen, Finn Kvist.

    In: Applied and Environmental Microbiology, Vol. 85, No. 5, e02748-16, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages. / Nielsen, Tue Kjaergaard; Carstens, Alexander Byth; Browne, Patrick; Lametsch, Rene; Neve, Horst; Kot, Witold; Hansen, Lars Hestbjerg.

    In: Scientific Reports, Vol. 7, 13566, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. 2016
  27. Published

    Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen : insights into inhibitory mechanism and transepithelial transport. / Fu, Yu; Young, Jette Feveile; Rasmussen, Martin Kroyer; Dalsgaard, Trine Kastrup; Lametsch, Rene; Aluko, Rotimi E.; Therkildsen, Margrethe.

    In: Food Research International, Vol. 89, No. 1, 2016, p. 373-381.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces. / Carstens, Alexander Byth; Kot, Witold; Lametsch, Rene; Neve, Horst; Hansen, Lars H.

    In: Archives of Virology, Vol. 161, No. 8, 2016, p. 2219-2226.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Grating-based X-ray tomography of 3D food structures. / Miklos, Rikke; Nielsen, Mikkel Schou; Einarsdottir, Hildur; Lametsch, René.

    ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. Vol. 1769 American Institute of Physics, 2016. 180001-1.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  30. Published

    Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics : understanding the cage of covariance between highly correlated fat parameters. / Berhe, Daniel Tsegay; Eskildsen, Carl Emil Aae; Lametsch, Rene; Hviid, Marchen S.; van der Berg, Franciscus Winfried J; Engelsen, Søren Balling.

    In: Meat Science, Vol. 111, 2016, p. 18-26.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions. / Fu, Yu; Feveile Young, Jette; Løkke, Mette Marie; Lametsch, Rene; Aluko, Rotimi E.; Therkildsen, Margrethe.

    In: Journal of Functional Foods, Vol. 24, 2016, p. 196-206.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. 2015
  33. Published

    Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics. / Berhe, Daniel Tsegay; Lawaetz, Anders Juul; Engelsen, Søren Balling; Hviid, Marchen S.; Lametsch, Rene.

    In: Food Control, Vol. 52, 2015, p. 119-125.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. / Damgaard, Trine Desiree; Lametsch, Rene; Otte, Jeanette.

    In: Journal of Food Science and Technology, Vol. 52, No. 10, 2015, p. 6511-6519.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat. / Miklos, Rikke; Nielsen, Mikkel Schou; Einarsdottir, Hildur; Feidenhans'l, Robert Krarup; Lametsch, Rene.

    In: Meat Science, Vol. 100, 2015, p. 217-221.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation. / Li, Chunbao; Zhou, Guanghong; Xu, Xinglian ; Lundström, Kerstin; Karlsson, Anders H; Lametsch, Rene.

    In: Food Chemistry, Vol. 175, 2015, p. 197-202.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men. / Rentsch, Maria L; Lametsch, René; Bügel, Susanne Gjedsted; Jessen, Flemming; Lauritzen, Lotte.

    In: British Journal of Nutrition, Vol. 113, No. 4, 2015, p. 699-707.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Water and fat mobility in myofibrillar protein gels explored by low-field NMR. / Miklos, Rikke; Cheong, Ling-Zhi; Xu, Xuebing; Lametsch, Rene; Larsen, Flemming Hofmann.

    In: Food Biophysics, Vol. 10, No. 3, 2015, p. 316-323.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. 2014
  40. Published

    Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography. / Einarsdóttir, Hildur; Nielsen, Mikkel Schou; Miklos, Rikke; Lametsch, René; Feidenhans'l, Robert; Larsen, Rasmus; Ersbøll, Bjarne Kjær.

    In: Innovative Food Science and Emerging Technologies, Vol. 24, 01.08.2014, p. 88-96.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR. / Miklos, Rikke; Mora-Gallego, H.; Larsen, Flemming Hofmann; Serra, X.; Cheong, Ling-Zhi; Xu, X.; Arnau, J.; Lametsch, Rene.

    In: Meat Science, Vol. 96, No. 1, 01.2014, p. 617-622.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Antioxidant capacity of hydrolyzed porcine tissues. / Damgaard, Trine Desiree; Otte, Jeanette Anita Held; Meinert, Lene; Jensen, Kirsten; Lametsch, Rene.

    In: Food Science & Nutrition, Vol. 2, No. 3, 2014, p. 282-288.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Effect of dietary fat level on the gross fatty acid profile of pork backfat : Raman spectroscopic study. / Berhe, Daniel Tsegay; Hviid, Marchen S.; Engelsen, Søren Balling; Lametsch, Rene.

    Farm animal imaging: Kaposvár 2013. ed. / Charlotte Maltin; Cameron Craigie; Lutz Bünger. Quality Meat Scotland, 2014. p. 49-52.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  44. Published

    Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing. / Lametsch, Marianne Lund; Lametsch, Rene; Sørensen, Mikael Blom.

    In: Institute of Brewing & Distilling. Brewing & Distilling Directory, Vol. 120, No. 4, 2014, p. 467-473.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Quantitative phosphoproteomic analysis of porcine muscle within 24 h postmortem. / Huang, Honggang; Larsen, Martin Røssel; Palmisano, Giuseppe; Dai, Jie; Lametsch, Rene.

    In: Journal of Proteomics, Vol. 106, 2014, p. 125-139.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Raman spectroscopic study of effect of the cooking temperature and time on meat proteins. / Berhe, Daniel Tsegay; Engelsen, Søren Balling; Hviid, Marchen S.; Lametsch, Rene.

    In: Food Research International, Vol. 66, 2014, p. 123-131.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. 2013
  48. Published

    Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat. / Miklos, Rikke; Nielsen, Mikkel Schou; Einarsdottir, H.; Lametsch, Rene.

    59th International Congress of Meat Science and Technology: ICoMST 2013. 2013.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  49. Published

    Application of proteomics for analysis of protein modifications in postmortem meat. / Huang, Honggang; Lametsch, Rene.

    Proteomics in foods: principles and applications. ed. / Fidel Toldrá; Leo M.L. Nollet. Springer, 2013. p. 111-125 (Food Microbiology and Food Safety, Vol. 2).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  50. Published

    Challenges and applications of proteomics for analysis of changes in early postmortem meat. / Huang, Honggang; Lametsch, Rene.

    Proteomics in foods: principles and applications. ed. / Fidel Toldrá; Leo M.L. Nollet. Springer, 2013. p. 103-109 (Food Microbiology and Food Safety, Vol. 2).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  51. Published

    Effect of fat type and heat treatment on the microstructure of meat emulsions. / Miklos, Rikke; Lametsch, Rene; Nielsen, Mikkel Schou; Lauridsen, Torsten; Einarsdottir, Hildur.

    2013. Abstract from Inside Food, Leuven, Belgium.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  52. Published

    Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages. / Mora-Gallego, Héctor; Serra, Xavier; Guàrdia, Maria Dolors; Miklos, Rikke; Lametsch, Rene; Arnau, Jacint.

    In: Meat Science, Vol. 93, No. 3, 2013, p. 668-674.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Physicochemical properties of lard-based diacylglycerols in blends with lard. / Miklos, Rikke; Zhang, Hong; Lametsch, Rene; Xu, Xuebing.

    In: Food Chemistry, Vol. 138, No. 1, 2013, p. 608-614.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. 2012
  55. Published

    Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance. / Birk, Tina; Takamiya, Monica K Wik; Lametsch, Rene; Knøchel, Susanne.

    In: B M C Microbiology, Vol. 12, No. 174, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle. / Huang, Honggang; Larsen, Martin Røssel; Lametsch, Rene.

    In: Food Chemistry, Vol. 134, No. 4, 2012, p. 1999-2006.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Effect of pasteurization on the protein composition and oxidative stability of beer during storage. / Lametsch, Marianne Lund; Hoff, Signe; Berner, Torben Sune; Lametsch, Rene; Andersen, Mogens Larsen.

    In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 50, 2012, p. 12362-12370.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef. / Li, C.B.; Li, J.; Zhou, G.H.; Lametsch, Rene; Ertbjerg, Per; Brüggemann, Dagmar Adeline; Huang, Honggang; Karlsson, Anders H; Hviid, M.; Lundström, K.

    In: Journal of Animal Science, Vol. 90, No. 5, 2012, p. 1638-1649.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Phosphoproteomics analysis of postmortem porcine muscle with pH decline rate and time difference. / Huang, Honggang; Larsen, Martin R; Karlsson, Anders H; Lametsch, Rene.

    In: International Congress on Meat Science and Technology. Proceedings, 2012.

    Research output: Contribution to journalConference articleResearchpeer-review

  60. Published

    Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins. / Berhe, Daniel Tsegay; Lametsch, Rene; Hviid, Marchen S.; Engelsen, Søren Balling.

    2012. Abstract from FAIM I, Dublin, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  61. 2011
  62. Published

    Analysis of acid-soluble glucogenin pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods. / Larsen, Flemming Hofmann; Essén-Gustavsson, Birgitta; Jensen-Waern, Marianne; Lametsch, Rene; Karlsson, Anders H; Lindahl, Gunilla Karin.

    In: Journal of Agricultural and Food Chemistry, Vol. 59, No. 22, 2011, p. 11895-11902.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Application of pork fat diacylglycerols in meat emulsions. / Miklos, Rikke; Xu, Xuebing; Lametsch, Rene.

    In: Meat Science, Vol. 87, No. 3, 2011, p. 202-205.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences. / Huang, Honggang; Larsen, Martin Røssel; Karlsson, Anders H; Pomponio, Luigi; Costa, Leonardo Nanni; Lametsch, Rene.

    In: Proteomics - Practical Proteomics, Vol. 11, No. 20, 2011, p. 4063-4076.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality. / Gandolfi, G.; Pomponio, Luigi; Ertbjerg, Per; Karlsson, Anders H; Costa, L. Nanni; Lametsch, Rene; Russo, V.; Davoli, R. .

    In: Meat Science, Vol. 88, No. 4, 2011, p. 694-700.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression : a proteomic approach. / Grossi, Alberto Blak; Lametsch, Rene; Karlsson, Anders H; Lawson, Moira Ann.

    In: Cell Biology International, Vol. 35, 2011, p. 579-586.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation. / Zhu, Xinna; Liu, Weibing; Lametsch, Rene; Aarestrup, Frank Møller; Shi, Chunlei; She, Qunxin; Shi, Xianming; Knøchel, Susanne.

    In: Foodborne Pathogens and Disease, Vol. 8, No. 4, 2011, p. 495-501.

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. 2010
  69. Published

    Influence of early pH decline on calpain activity in porcine muscle. / Pomponio, Luigi; Ertbjerg, Per; Karlsson, Anders H; Costa, Leonardo Nanni; Lametsch, Rene.

    In: Meat Science, Vol. 85, No. 1, 2010, p. 110-114.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    Postmortem Changes in Phosphorylation of Metabolic Enzymes in Relation to the RN-genotype. / Lametsch, Rene; Essen-Gustavsson, Brigitta; Jensen-Waern, Marianne; Lundström, Kerstin; Lindahl, Gunilla.

    2010. Poster session presented at 55th ICoMST, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  71. 2009
  72. Published

    Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis. / Nielsen, Sandra Stolzenbach; Therkildsen, Margrethe; Oksbjerg, Niels; Lazarotti, Rikke; Ertbjerg, Per; Lametsch, Rene; Byrne, Derek Victor.

    In: Meat Science, Vol. 81, No. 1, 2009, p. 163-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. Published

    Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, Mette; Tørngren, Mari Ann; Gunvig, Annemarie; Rozlosnik, Noemi; Lametsch, Rene; Karlsson, Anders H; Ertbjerg, Per.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.

    Research output: Contribution to journalJournal articleResearchpeer-review

  74. Published

    Meatomics. / Lametsch, Rene.

    2009. Abstract from 55th ICoMST, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  75. Published

    Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality. / Lonergan, Steven; Huff-Lonergan, Elisabeth; Kim, YH; Lametsch, Rene.

    2009. Abstract from 55th ICoMST, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  76. Published

    Protein oxidation in meat during chill storage in high-oxygen atmosphere. / Lametsch, Marianne Lund; Lametsch, Rene; Miklos, Rikke; Hviid, Marchen S.; Skibsted, Leif Horsfelt.

    2009. Paper presented at The International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals, Copenhagen, Denmark.

    Research output: Contribution to conferencePaperResearch

  77. Published

    Proteome analysis of Aspergillus niger : lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism. / Sørensen, Louise Marie; Lametsch, Rene; Andersen, Mikael R.; Nielsen, Per V.; Frisvad, Jens Christian.

    In: BMC Microbiology, Vol. 9, No. 255, 2009.

    Research output: Contribution to journalJournal articleResearchpeer-review

  78. 2008
  79. Published

    Analytical methods for authentication of fresh vs. thawed meat - a review. / Ballin, Nicolai Zederkopff; Lametsch, Rene.

    In: Meat Science, Vol. 80, No. 2, 2008, p. 151-158.

    Research output: Contribution to journalReviewResearchpeer-review

  80. Published

    Determination of changes in protein conformation caused by pH and temperature. / Gratacós-Cubarsí, M.; Lametsch, Rene.

    In: Meat Science, Vol. 80, No. 2, 2008, p. 545-549.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    Disulfide bond within µ-calpain active site inhibits activity and autolysis. / Lametsch, Rene; Lonergan, Steven; Huff-Lonergan, Elisabeth.

    In: BBA General Subjects, Vol. 1784, No. 9, 2008, p. 1215-1221.

    Research output: Contribution to journalJournal articleResearchpeer-review

  82. Published

    Effect of enzymes on meat quality. / Lametsch, Rene.

    2008. Abstract from COST 928 2nd Annual Meeting, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  83. Published

    Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi). / Gratacós-Cubarsí, M.; Castellari, M.; Hortós, M.; Garciá-Regueiro, J.A.; Lametsch, Rene; Jessen, F.

    In: Journal of Agricultural and Food Chemistry, Vol. 56, No. 19, 2008, p. 9312-9316.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Published

    Evidence for post-mortem m-calpain autolysis in porcine muscle. / Pomponio, Luigi; Lametsch, Rene; Karlsson, Anders H; Costa, Leonardo Nanni; Grossi, Alberto; Ertbjerg, Per.

    In: Meat Science, Vol. 80, No. 3, 2008, p. 761-764.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin. / Larsen, Anna Karina; Lametsch, Rene; Elce, John S.; Larsen, Jørgen K.; Thomsen, Bo; Larsen, Martin Røssel; Lawson, Moira Ann; Greer, Peter A.; Ertbjerg, Per.

    In: Biochemical Journal, Vol. 411, 2008, p. 657-666.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Oxidation results in formation of an intramolecular disulfide bond in µ-calpain. / Lametsch, Rene; Huff-Lonergan, E.; Lonergan, S.M.

    2008. Abstract from ADSA - ASAS 2008 Joint Annual Meeting, Indianapolis, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  87. Published

    Post harvest processes that influence myofibrillar protein degradation and meat quality. / Lametsch, Marianne Lund; Lametsch, Rene; Hviid, M.S.; Skibsted, Leif Horsfelt.

    2008. Abstract from ADSA - ASAS 2008 Joint Annual Meeting, Indianapolis, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  88. 2007
  89. Published

    Acute effects of trout on cardiovascular risk markers and plasma proteome. / Rentsch, Maria; Jessen, Flemming; Lametsch, René; Bügel, Susanne Gjedsted; Lauritzen, Lotte.

    2007. Poster session presented at Nutrigenomics i Danmark - 2007, Slagelse, Denmark.

    Research output: Contribution to conferencePosterResearch

  90. Published

    Determination of changes in protein conformation caused by pH. / Lametsch, René; Gratacos-Cubarsi, M.

    2007. Poster session presented at International Congress of Meat Science and Technology, Beijing, China.

    Research output: Contribution to conferencePosterResearch

  91. Published

    Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork. / Lametsch, Marianne Lund; Christensen, Mette; Lametsch, René; Fregil, Lotte; Hviid, Marchen S.; Skibsted, Leif Horsfelt.

    2007. Paper presented at International Congress of Meat Science and Technology (ICoMST), Beijing, China.

    Research output: Contribution to conferencePaperResearch

  92. Published

    Healthy, nutritious and tasty fish for the future. / Nielsen, Henrik H.; Rentsch, Maria; Jessen, Flemming; Hyldig, Grethe; Jakobsen, Charlotte; Eymard, Sylvie; Hallund, Jesper; Lauritzen, Lotte; Bügel, Susanne Gjedsted; Lametsch, René; Holm, Jørgen.

    2007. Poster session presented at NJF Congress - Trends and Perspectives in Agriculture, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  93. Published

    High oxygen atmosphere packaging affects meat tenderness and protein oxidation. / Lund, Marianne Nissen; Christensen, Mette; Lametsch, René; Fregil, Lotte; Hviid, Marchen S.; Skibsted, Leif Horsfelt.

    2007. Poster session presented at International Congress of Meat Science and Technology, Beijing, China.

    Research output: Contribution to conferencePosterResearch

  94. Published

    High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage. / Lametsch, Marianne Lund; Lametsch, René; Hviid, Marchen S.; Jensen, Ole N.; Skibsted, Leif Horsfelt.

    In: Meat Science, Vol. 77, No. 3, 2007, p. 295-303.

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. Published

    IS m-CALPAIN ACTIVE POST-MORTEM IN PORK? / Pomponio, Luigi; Ertbjerg, Per; Lametsch, Rene; Grossi, Alberto; Nanni Costa, Leonardo; Karlsson, Anders H.

    2007.

    Research output: Contribution to conferencePosterResearch

  96. Published

    Is m-Calpain active post-mortem in pork? / Pomponio, Luigi; Ertbjerg, Per; Lametsch, René; Grossi, Alberto; Costa, L. Nanni; Karlsson, Anders Hans.

    2007. Paper presented at International Congress of Meat Science and Technology, Beijing, China.

    Research output: Contribution to conferencePaperResearch

  97. Published

    Novel method for determination of myofibril fragmentation post-mortem. / Lametsch, René; Knudsen, Jes Christian; Ertbjerg, Per; Oksbjerg, N.; Therkildsen, M.

    In: Meat Science, Vol. 75, No. 4, 2007, p. 719-724.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. 2006
  99. Published

    Changes in the muscle proteome after compensatory growth in pigs. / Lametsch, René; Kristensen, Lars; Larsen, M.R.; Therkildsen, M.; Oksbjerg, N.; Ertbjerg, Per.

    In: Journal of Animal Science, Vol. 84, No. 4, 2006, p. 918-924.

    Research output: Contribution to journalJournal articleResearchpeer-review

  100. 2005
  101. Published

    A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1. / Larsen, Anna Karina; Lametsch, René; Farre, T.B.; Elce, J.S.; Larsen, M.; Thomsen, B.; Ertbjerg, Per; Lawson, Moira A.

    Ikke angivet. The American Society for Cell Biology, 2005. p. 298a.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  102. Published

    A novel role of Calpain in membrane ruffling involves deregulation of cofilin 1, tropomyosin 1 and RhoGDI-1. / Larsen, Anna Karina; Lametsch, René; Elce, J.S.; Larsen, M.R.; Thomsen, B.; Farré, T.B.; Ertbjerg, Per; Lawson, Moira A.

    2005. Poster session presented at A novel role of Calpain in membrane ruffling involves deregulation of cofilin 1, tropomyosin 1 and RhoGDI-1, .

    Research output: Contribution to conferencePosterResearch

  103. Published

    Application of proteomics in meat research. / Lametsch, René.

    2005. Abstract from Joint Annual Meeting, Cincinnati, Ohio, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  104. Published

    Investigation of the influence of calpain on membrane ruffling. / Lametsch, René; Larsen, Anna Karina; Lawson, Moira A.; Ertbjerg, Per; Larsen, M.

    2005. Abstract from HUPO Annual World Congress, Munich, Germany.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  105. 2004
  106. Published

    Identification of myofibrillar substrates for u-calpain. / Lametsch, René; Roepstorff, P.; Møller, H. S.; Bendixen, E.

    In: Meat Science, Vol. 68, 2004, p. 515-521.

    Research output: Contribution to journalJournal articleResearchpeer-review

  107. Published

    UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase. / Hedegaard, J.; Horn, P.; Lametsch, René; Møller, H. S.; Roepstorff, P.; Bendixen, C.; Bendixen, E.

    In: Proteomics, Vol. 4, 2004, p. 2448-2454.

    Research output: Contribution to journalJournal articleResearchpeer-review

  108. 2003
  109. Postmortem proteome changes of porcine muscle related to tenderness. / Lametsch, Rene; Karlsson, Anders; Rosenvold, Katja; Andersen, Henrik Jørgen; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, 2003, p. 6992-6997.

    Research output: Contribution to journalJournal articleResearchpeer-review

  110. Postmortem proteome changes of porcine muscle related to tenderness. / Lametsch, René; Karlsson, Anders; Rosenvold, Katja; Andersen, Henrik Jørgen; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 24, 2003, p. 6992-6997.

    Research output: Contribution to journalJournal articleResearchpeer-review

  111. 2002
  112. Extracting information from two-dimensional electrophoresis gels by partial least squares regression. / Jessen, Flemming; Lametsch, Rene; Bendixen, Emøke; V. H. Kjærsgård, Inger; M. Jørgensen, Bo.

    In: Proteomics, Vol. 2, 2002, p. 32-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  113. Identification of protein degradation during post-mortem storage of pig meat. / Lametsch, René; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, Vol. 50, No. 20, 2002, p. 5508-5512.

    Research output: Contribution to journalJournal articleResearchpeer-review

  114. Identification of protein degradation during post-mortem storage of pig meat. / Lametsch, Rene; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, 2002, p. 5508-5512.

    Research output: Contribution to journalJournal articleResearchpeer-review

  115. 2001
  116. Proteome analysis applied to meat sciences : characterizing Post mortem changes in porcine muscle. / Lametsch, Rene; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4531-4537.

    Research output: Contribution to journalJournal articleResearchpeer-review

  117. 2000
  118. Structural Characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion. / Lametsch, René; T. Rasmussen, Jan; B. Johnson, Laust; Purup, Stig; Sejrsen, Kirsten; E. Petersen, Torben; W. Heegaard, Christian.

    In: The journal of biological and molecular biology, Vol. 275, No. 26, 2000, p. 19469-19474.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4222842