Rene Lametsch
Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2020
  2. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, Jing, Zhang, W., Wæhrens, Sandra Stolzenbach, Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In : Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2019
  4. Published

    Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans

    Peng, C., Andersen, Birgit, Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, Rene & Arneborg, Nils, 1 Sep 2019, In : FEMS Microbiology Ecology. 95, 9, p. 1-16 fiz126.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

    Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In : Scientific Reports. 9, 14 p., 17834.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: successes and challenges

    Fu, Y., Therkildsen, M., Aluko, R. E. & Lametsch, Rene, 2019, In : Critical Reviews in Food Science and Nutrition. 59, 13, p. 2011-2027 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages

    Alves, D. R., Nzakizwanayo, J., Dedi, C., Olympiou, C., Hanin, A., Kot, Witold, Hansen, Lars Hestbjerg, Lametsch, Rene, Gahan, C. G. M., Schellenberger, P., Ogilvie, L. A. & Jones, B. V., 2019, In : Frontiers in Microbiology. 10, p. 1-14 1783.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

    Joehnke, Marcel Skejovic, Lametsch, Rene & Sørensen, J. C., 2019, In : Food Research International. 123, p. 346-354

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds

    Fu, Y., Bak, K. H., Liu, Jing, De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In : Food Research International. 121, p. 28-38 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates

    Chen, L., Li, Z., Everaert, N., Lametsch, Rene & Zhang, D., 2019, In : Food Chemistry. 280, p. 203-209 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

    Chhem Kieth, Sorivan, Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2019, In : Journal of Food Process Engineering. 42, 3, p. 1-8 e12994.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Valorisation of protein hydrolysates from animal by-products: perspectives on bitter taste and debittering methods: a review

    Fu, Y., Chen, J., Bak, K. H. & Lametsch, Rene, 2019, In : International Journal of Food Science and Technology. 54, 4, p. 978-986

    Research output: Contribution to journalReviewResearchpeer-review

  13. 2018
  14. Published

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

    Bak, K. H., Petersen, Mikael Agerlin, Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 8 Feb 2018, In : Molecules. 23, 2, 9 p., 357.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments

    Mitra, B., Lametsch, Rene, Greco, Ines & Ruiz Carrascal, Jorge, 2018, In : Meat Science. 145, p. 415-424 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates

    Chhem Kieth, Sorivan, Skou, P. B., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2018, In : Journal of Food Science and Technology. 55, 10, p. 4287-4296

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment

    Mitra, B., Lametsch, Rene, Akcan, T. & Ruiz Carrascal, Jorge, 2018, In : Meat Science. 140, p. 134-144 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork

    Lu, H., Luo, Y. & Lametsch, Rene, 2018, In : Food Chemistry. 243, p. 277-284 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism

    Huang, H., Scheffler, T. L., Gerrard, D. E., Larsen, M. R. & Lametsch, Rene, 2018, In : Journal of Proteome Research. 17, 8, p. 2834-2849 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

    Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, Fergal Patrick & Ipsen, Richard, 2018, In : International Dairy Journal. 81, p. 122-130 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

    Fu, Y., Liu, Jing, Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In : Food Chemistry. 257, p. 163-171 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

    Koutina, G., Ray, C. A., Lametsch, Rene & Ipsen, Richard, 2018, In : International Dairy Journal. 77, p. 10-18 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. 2017
  24. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

    Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In : Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages

    Nielsen, T. K., Carstens, A. B., Browne, P., Lametsch, Rene, Neve, H., Kot, W. & Hansen, L. H., 2017, In : Scientific Reports. 7, 10 p., 13566.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. 2016
  27. Published

    Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

    Fu, Y., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In : Food Research International. 89, 1, p. 373-381 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces

    Carstens, A. B., Kot, W., Lametsch, Rene, Neve, H. & Hansen, L. H., 2016, In : Archives of Virology. 161, 8, p. 2219-2226 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Grating-based X-ray tomography of 3D food structures

    Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2016, ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. American Institute of Physics, Vol. 1769. 180001-1

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  30. Published

    Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

    Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In : Meat Science. 111, p. 18-26 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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