Rene Lametsch

Rene Lametsch

Associate Professor


  1. Published

    A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1

    Larsen, A. K., Lametsch, Rene, Farre, T. B., Elce, J. S., Larsen, M., Thomsen, B., Ertbjerg, P. & Lawson, M. A., 2005, Ikke angivet. The American Society for Cell Biology, p. 298a 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  2. Published

    A novel role of Calpain in membrane ruffling involves deregulation of cofilin 1, tropomyosin 1 and RhoGDI-1

    Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, M. R., Thomsen, B., Farré, T. B., Ertbjerg, P. & Lawson, M. A., 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

    Berhe, D. T., Lawaetz, A. J., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2015, In : Food Control. 52, p. 119-125 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance

    Birk, T., Takamiya, M. K. W., Lametsch, Rene & Knøchel, Susanne, 2012, In : B M C Microbiology. 12, 174, 26 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Acute effects of trout on cardiovascular risk markers and plasma proteome

    Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments

    Mitra, B., Lametsch, Rene, Greco, Ines & Ruiz Carrascal, Jorge, 2018, In : Meat Science. 145, p. 415-424 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Analysis of acid-soluble glucogenin pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods

    Larsen, F. H., Essén-Gustavsson, B., Jensen-Waern, M., Lametsch, Rene, Karlsson, A. H. & Lindahl, G. K., 2011, In : Journal of Agricultural and Food Chemistry. 59, 22, p. 11895-11902 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography

    Einarsdóttir, H., Nielsen, M. S., Miklos, R., Lametsch, Rene, Feidenhans'l, Robert Krarup, Larsen, R. & Ersbøll, B. K., 1 Aug 2014, In : Innovative Food Science and Emerging Technologies. 24, p. 88-96 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Analytical methods for authentication of fresh vs. thawed meat - a review

    Ballin, N. Z. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 151-158 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

    Fu, Y., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In : Food Research International. 89, 1, p. 373-381 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

    Damgaard, T. D., Lametsch, Rene & Otte, Jeanette, 2015, In : Journal of Food Science and Technology. 52, 10, p. 6511-6519 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Antioxidant capacity of hydrolyzed porcine tissues

    Damgaard, T. D., Otte, Jeanette, Meinert, L., Jensen, K. & Lametsch, Rene, 2014, In : Food Science & Nutrition. 2, 3, p. 282-288 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat

    Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2013, 59th International Congress of Meat Science and Technology: ICoMST 2013. 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  14. Published

    Application of pork fat diacylglycerols in meat emulsions

    Miklos, R., Xu, X. & Lametsch, Rene, 2011, In : Meat Science. 87, 3, p. 202-205 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Application of proteomics for analysis of protein modifications in postmortem meat

    Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 111-125 15 p. (Food Microbiology and Food Safety, Vol. 2).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  16. Published

    Application of proteomics in meat research

    Lametsch, Rene, 2005. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  17. Published

    Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

    Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In : Food & Function. 11, 3, p. 2309-2327 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

    Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In : Scientific Reports. 9, 14 p., 17834.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Challenges and applications of proteomics for analysis of changes in early postmortem meat

    Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 103-109 7 p. (Food Microbiology and Food Safety, Vol. 2).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  20. Published

    Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

    Huang, H., Larsen, M. R. & Lametsch, Rene, 2012, In : Food Chemistry. 134, 4, p. 1999-2006 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Changes in the muscle proteome after compensatory growth in pigs

    Lametsch, Rene, Kristensen, L., Larsen, M. R., Therkildsen, M., Oksbjerg, N. & Ertbjerg, P., 2006, In : Journal of Animal Science. 84, 4, p. 918-924 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces

    Carstens, A. B., Kot, W., Lametsch, Rene, Neve, H. & Hansen, L. H., 2016, In : Archives of Virology. 161, 8, p. 2219-2226 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

    Wæhrens, Sandra Stolzenbach, Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, Rene & Byrne, D. V., 2009, In : Meat Science. 81, 1, p. 163-170 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. E-pub ahead of print

    Current progress in kokumi-active peptides, evaluation and preparation methods: a review

    Li, Qian, Zhang, L. & Lametsch, Rene, 23 Oct 2020, In : Critical Reviews in Food Science and Nutrition. 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  25. Published

    Determination of changes in protein conformation caused by pH

    Lametsch, Rene & Gratacos-Cubarsi, M., 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  26. Published

    Determination of changes in protein conformation caused by pH and temperature

    Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 545-549 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

    Bak, K. H., Petersen, Mikael Agerlin, Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 8 Feb 2018, In : Molecules. 23, 2, 9 p., 357.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Disulfide bond within µ-calpain active site inhibits activity and autolysis

    Lametsch, Rene, Lonergan, S. & Huff-Lonergan, E., 2008, In : BBA General Subjects. 1784, 9, p. 1215-1221 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study

    Berhe, D. T., Hviid, M. S., Engelsen, Søren Balling & Lametsch, Rene, 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  30. Published

    Effect of enzymes on meat quality

    Lametsch, Rene, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  31. Published

    Effect of fat type and heat treatment on the microstructure of meat emulsions

    Miklos, R., Lametsch, Rene, Nielsen, M. S., Lauridsen, T. & Einarsdottir, H., 2013. 6 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  32. Published

    Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

    Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

    Research output: Contribution to conferencePaperResearch

  33. Published

    Effect of pasteurization on the protein composition and oxidative stability of beer during storage

    Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In : Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages

    Mora-Gallego, H., Serra, X., Guàrdia, M. D., Miklos, R., Lametsch, Rene & Arnau, J., 2013, In : Meat Science. 93, 3, p. 668-674 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

    Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A., Lametsch, Rene & Jessen, F., 2008, In : Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef

    Li, C. B., Li, J., Zhou, G. H., Lametsch, Rene, Ertbjerg, P., Brüggemann, D. A., Huang, H., Karlsson, A. H., Hviid, M. & Lundström, K., 2012, In : Journal of Animal Science. 90, 5, p. 1638-1649 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Evidence for post-mortem m-calpain autolysis in porcine muscle

    Pomponio, L., Lametsch, Rene, Karlsson, A. H., Costa, L. N., Grossi, A. & Ertbjerg, P., 2008, In : Meat Science. 80, 3, p. 761-764 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, Jing, Zhang, W., Wæhrens, Sandra Stolzenbach, Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In : Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: successes and challenges

    Fu, Y., Therkildsen, M., Aluko, R. E. & Lametsch, Rene, 2019, In : Critical Reviews in Food Science and Nutrition. 59, 13, p. 2011-2027 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  40. Extracting information from two-dimensional electrophoresis gels by partial least squares regression

    Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In : Proteomics. 2, p. 32-35 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

    Huang, H., Larsen, M. R., Karlsson, A. H., Pomponio, L., Costa, L. N. & Lametsch, Rene, 2011, In : Proteomics - Practical Proteomics. 11, 20, p. 4063-4076 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin

    Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, J. K., Thomsen, B., Larsen, M. R., Lawson, M. A., Greer, P. A. & Ertbjerg, P., 2008, In : Biochemical Journal. 411, p. 657-666 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages

    Alves, D. R., Nzakizwanayo, J., Dedi, C., Olympiou, C., Hanin, A., Kot, Witold, Hansen, Lars Hestbjerg, Lametsch, Rene, Gahan, C. G. M., Schellenberger, P., Ogilvie, L. A. & Jones, B. V., 2019, In : Frontiers in Microbiology. 10, p. 1-14 1783.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Grating-based X-ray tomography of 3D food structures

    Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2016, ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. American Institute of Physics, Vol. 1769. 180001-1

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  45. Published

    Healthy, nutritious and tasty fish for the future

    Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  46. Published

    High oxygen atmosphere packaging affects meat tenderness and protein oxidation

    Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  47. Published

    High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

    Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In : Meat Science. 77, 3, p. 295-303 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?

    Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Nanni Costa, L. & Karlsson, A. H., 2007.

    Research output: Contribution to conferencePosterResearch

  49. Published

    Identification of myofibrillar substrates for u-calpain

    Lametsch, Rene, Roepstorff, P., Møller, H. S. & Bendixen, E., 2004, In : Meat Science. 68, p. 515-521 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Identification of protein degradation during post-mortem storage of pig meat

    Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In : Journal of Agricultural and Food Chemistry. 50, 20, p. 5508-5512

    Research output: Contribution to journalJournal articleResearchpeer-review

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