Rene Lametsch
Associate Professor
- Published
Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat
Miklos, R., Nielsen, M. S., Einarsdottir, H., Feidenhans'l, Robert Krarup & Lametsch, Rene, 2015, In: Meat Science. 100, p. 217-221 5 p.Research output: Contribution to journal › Journal article › peer-review
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Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species
Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In: Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.Research output: Contribution to journal › Journal article › peer-review
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New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions
Cao, Lichuang, Hunt, C. J., Meyer, A. S. & Lametsch, Rene, 2023, In: Molecules. 28, 12, 16 p., 4657.Research output: Contribution to journal › Journal article › peer-review
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Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5
Sprotte, S., Rasmussen, Torben Sølbeck, Cho, G., Brinks, E., Lametsch, Rene, Neve, H., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Franz, C. M. A. P., 2022, In: Viruses. 14, 8, 1598.Research output: Contribution to journal › Journal article › peer-review
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Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression: a proteomic approach
Grossi, A. B., Lametsch, Rene, Karlsson, A. H. & Lawson, M. A., 2011, In: Cell Biology International. 35, p. 579-586 8 p.Research output: Contribution to journal › Journal article › peer-review
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Meatomics
Lametsch, Rene, 2009. 3 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Is m-Calpain active post-mortem in pork?
Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Costa, L. N. & Karlsson, A. H., 2007. 2 p.Research output: Contribution to conference › Paper › Research
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Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality
Gandolfi, G., Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N., Lametsch, Rene, Russo, V. & Davoli, R., 2011, In: Meat Science. 88, 4, p. 694-700 7 p.Research output: Contribution to journal › Journal article › peer-review
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Investigation of the influence of calpain on membrane ruffling
Lametsch, Rene, Larsen, A. K., Lawson, M. A., Ertbjerg, P. & Larsen, M., 2005. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates
Chhem-Kieth, S., Skou, P. B., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2018, In: Journal of Food Science and Technology. 55, 10, p. 4287-4296Research output: Contribution to journal › Journal article › peer-review
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Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue
Christensen, M., Tørngren, M. A., Gunvig, A., Rozlosnik, N., Lametsch, Rene, Karlsson, A. H. & Ertbjerg, P., 2009, In: Journal of the Science of Food and Agriculture. 89, 9, p. 1607-1614 8 p.Research output: Contribution to journal › Journal article › peer-review
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Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR
Miklos, R., Mora-Gallego, H., Larsen, F. H., Serra, X., Cheong, L., Xu, X., Arnau, J. & Lametsch, Rene, Jan 2014, In: Meat Science. 96, 1, p. 617-622 6 p.Research output: Contribution to journal › Journal article › peer-review
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Influence of growth medium and yeast species on the formation of γ-glutamyl peptides
Li, Qian, Zhang, Longteng, Arneborg, Nils & Lametsch, Rene, 2022, In: LWT. 165, 8 p., 113716.Research output: Contribution to journal › Journal article › peer-review
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Influence of early pH decline on calpain activity in porcine muscle
Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N. & Lametsch, Rene, 2010, In: Meat Science. 85, 1, p. 110-114 5 p.Research output: Contribution to journal › Journal article › peer-review
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Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing
Lund, Marianne N., Lametsch, Rene & Sørensen, M. B., 2014, In: Institute of Brewing & Distilling. Brewing & Distilling Directory. 120, 4, p. 467-473 7 p.Research output: Contribution to journal › Journal article › peer-review
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Increase of Kokumi γ-Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial γ-Glutamyltransferase
Li, Qian, Zhang, Longteng & Lametsch, Rene, 2022, In: Journal of Agricultural and Food Chemistry. 70, 50, p. 15894–15902 9 p.Research output: Contribution to journal › Journal article › peer-review
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Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin
Joehnke, M. S., Lametsch, Rene & Sørensen, J. C., 2019, In: Food Research International. 123, p. 346-354Research output: Contribution to journal › Journal article › peer-review
Identification of protein degradation during post-mortem storage of pig meat
Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. 50, 20, p. 5508-5512Research output: Contribution to journal › Journal article › peer-review
Identification of protein degradation during post-mortem storage of pig meat
Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. p. 5508-5512 5 p.Research output: Contribution to journal › Journal article › peer-review
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Identification of myofibrillar substrates for u-calpain
Lametsch, Rene, Roepstorff, P., Møller, H. S. & Bendixen, E., 2004, In: Meat Science. 68, p. 515-521 7 p.Research output: Contribution to journal › Journal article › peer-review
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Identification and Activity Characterization of gamma-Glutamyltransferase from Bovine Milk
Cao, Lichuang, Li, Qian & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 50, p. 15325-15333Research output: Contribution to journal › Journal article › peer-review
- Published
IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?
Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Nanni Costa, L. & Karlsson, A. H., 2007.Research output: Contribution to conference › Poster › Research
- Published
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 77, 3, p. 295-303 9 p.Research output: Contribution to journal › Journal article › peer-review
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High oxygen atmosphere packaging affects meat tenderness and protein oxidation
Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Healthy, nutritious and tasty fish for the future
Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.Research output: Contribution to conference › Poster › Research
ID: 4222842
Most downloads
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1311
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
931
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › peer-review
Published -
186
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › peer-review
Published