Rene Lametsch

Rene Lametsch

Associate Professor


  1. Published

    A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1

    Larsen, A. K., Lametsch, Rene, Farre, T. B., Elce, J. S., Larsen, M., Thomsen, B., Ertbjerg, P. & Lawson, M. A., 2005, Ikke angivet. The American Society for Cell Biology, p. 298a 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  2. Published

    A novel role of Calpain in membrane ruffling involves deregulation of cofilin 1, tropomyosin 1 and RhoGDI-1

    Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, M. R., Thomsen, B., Farré, T. B., Ertbjerg, P. & Lawson, M. A., 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

    Berhe, D. T., Lawaetz, A. J., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2015, In : Food Control. 52, p. 119-125 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance

    Birk, T., Takamiya, M. K. W., Lametsch, Rene & Knøchel, Susanne, 2012, In : B M C Microbiology. 12, 174, 26 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Acute effects of trout on cardiovascular risk markers and plasma proteome

    Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments

    Mitra, B., Lametsch, Rene, Greco, Ines & Ruiz Carrascal, Jorge, 2018, In : Meat Science. 145, p. 415-424 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Analysis of acid-soluble glucogenin pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods

    Larsen, F. H., Essén-Gustavsson, B., Jensen-Waern, M., Lametsch, Rene, Karlsson, A. H. & Lindahl, G. K., 2011, In : Journal of Agricultural and Food Chemistry. 59, 22, p. 11895-11902 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography

    Einarsdóttir, H., Nielsen, M. S., Miklos, R., Lametsch, Rene, Feidenhans'l, Robert Krarup, Larsen, R. & Ersbøll, B. K., 1 Aug 2014, In : Innovative Food Science and Emerging Technologies. 24, p. 88-96 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Analytical methods for authentication of fresh vs. thawed meat - a review

    Ballin, N. Z. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 151-158 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

    Fu, Y., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In : Food Research International. 89, 1, p. 373-381 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

    Damgaard, T. D., Lametsch, Rene & Otte, Jeanette, 2015, In : Journal of Food Science and Technology. 52, 10, p. 6511-6519 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Antioxidant capacity of hydrolyzed porcine tissues

    Damgaard, T. D., Otte, Jeanette, Meinert, L., Jensen, K. & Lametsch, Rene, 2014, In : Food Science & Nutrition. 2, 3, p. 282-288 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat

    Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2013, 59th International Congress of Meat Science and Technology: ICoMST 2013. 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  14. Published

    Application of pork fat diacylglycerols in meat emulsions

    Miklos, R., Xu, X. & Lametsch, Rene, 2011, In : Meat Science. 87, 3, p. 202-205 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Application of proteomics for analysis of protein modifications in postmortem meat

    Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 111-125 15 p. (Food Microbiology and Food Safety, Vol. 2).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  16. Published

    Application of proteomics in meat research

    Lametsch, Rene, 2005. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  17. Published

    Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

    Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In : Food & Function. 11, 3, p. 2309-2327 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

    Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In : Scientific Reports. 9, 14 p., 17834.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Challenges and applications of proteomics for analysis of changes in early postmortem meat

    Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 103-109 7 p. (Food Microbiology and Food Safety, Vol. 2).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  20. Published

    Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

    Huang, H., Larsen, M. R. & Lametsch, Rene, 2012, In : Food Chemistry. 134, 4, p. 1999-2006 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Changes in the muscle proteome after compensatory growth in pigs

    Lametsch, Rene, Kristensen, L., Larsen, M. R., Therkildsen, M., Oksbjerg, N. & Ertbjerg, P., 2006, In : Journal of Animal Science. 84, 4, p. 918-924 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces

    Carstens, A. B., Kot, W., Lametsch, Rene, Neve, H. & Hansen, L. H., 2016, In : Archives of Virology. 161, 8, p. 2219-2226 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

    Wæhrens, Sandra Stolzenbach, Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, Rene & Byrne, D. V., 2009, In : Meat Science. 81, 1, p. 163-170 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Determination of changes in protein conformation caused by pH

    Lametsch, Rene & Gratacos-Cubarsi, M., 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  25. Published

    Determination of changes in protein conformation caused by pH and temperature

    Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 545-549 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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