Rene Lametsch

Rene Lametsch

Associate Professor


  1. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

    Fu, Y., Liu, J., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In: Food Chemistry. 257, p. 163-171 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

    Koutina, G., Ray, C. A., Lametsch, Rene & Ipsen, Richard, 2018, In: International Dairy Journal. 77, p. 10-18 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

    Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages

    Nielsen, Tue Kjærgaard, Carstens, A. B., Browne, P., Lametsch, Rene, Neve, H., Kot, Witold & Hansen, Lars Hestbjerg, 2017, In: Scientific Reports. 7, 10 p., 13566.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells

    Shi, J., Zhao, X., Fu, Y. & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 31, p. 8787-8796

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase

    Hedegaard, J., Horn, P., Lametsch, Rene, Møller, H. S., Roepstorff, P., Bendixen, C. & Bendixen, E., 2004, In: Proteomics. 4, p. 2448-2454 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins

    Berhe, D. T., Lametsch, Rene, Hviid, M. S. & Engelsen, Søren Balling, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  8. Published

    Valorisation of protein hydrolysates from animal by-products: perspectives on bitter taste and debittering methods: a review

    Fu, Y., Chen, J., Bak, K. H. & Lametsch, Rene, 2019, In: International Journal of Food Science and Technology. 54, 4, p. 978-986

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Water and fat mobility in myofibrillar protein gels explored by low-field NMR

    Miklos, R., Cheong, L., Xu, X., Lametsch, Rene & Larsen, F. H., 2015, In: Food Biophysics. 10, 3, p. 316-323 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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