Rene Lametsch

Rene Lametsch

Associate Professor


  1. Published

    Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

    Chhem Kieth, S., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2019, In : Journal of Food Process Engineering. 42, 3, p. 1-8 e12994.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Structural Characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion.

    Lametsch, Rene, T. Rasmussen, J., B. Johnson, L., Purup, S., Sejrsen, K., E. Petersen, T. & W. Heegaard, C., 2000, In : The journal of biological and molecular biology. 275, 26, p. 19469-19474

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

    Fu, Y., Liu, Jing, Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In : Food Chemistry. 257, p. 163-171 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

    Koutina, G., Ray, C. A., Lametsch, Rene & Ipsen, Richard, 2018, In : International Dairy Journal. 77, p. 10-18 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

    Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In : British Journal of Nutrition. 113, 4, p. 699-707 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages

    Nielsen, Tue Kjærgaard, Carstens, A. B., Browne, P., Lametsch, Rene, Neve, H., Kot, Witold & Hansen, Lars Hestbjerg, 2017, In : Scientific Reports. 7, 10 p., 13566.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase

    Hedegaard, J., Horn, P., Lametsch, Rene, Møller, H. S., Roepstorff, P., Bendixen, C. & Bendixen, E., 2004, In : Proteomics. 4, p. 2448-2454 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins

    Berhe, D. T., Lametsch, Rene, Hviid, M. S. & Engelsen, Søren Balling, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Valorisation of protein hydrolysates from animal by-products: perspectives on bitter taste and debittering methods: a review

    Fu, Y., Chen, J., Bak, K. H. & Lametsch, Rene, 2019, In : International Journal of Food Science and Technology. 54, 4, p. 978-986

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Water and fat mobility in myofibrillar protein gels explored by low-field NMR

    Miklos, R., Cheong, L., Xu, X., Lametsch, Rene & Larsen, F. H., 2015, In : Food Biophysics. 10, 3, p. 316-323 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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