Rene Lametsch

Rene Lametsch

Associate Professor


  1. Published

    Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

    Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

    Research output: Contribution to conferencePaperResearch

  2. Published

    Effect of pasteurization on the protein composition and oxidative stability of beer during storage

    Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In : Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages

    Mora-Gallego, H., Serra, X., Guàrdia, M. D., Miklos, R., Lametsch, Rene & Arnau, J., 2013, In : Meat Science. 93, 3, p. 668-674 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

    Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A., Lametsch, Rene & Jessen, F., 2008, In : Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef

    Li, C. B., Li, J., Zhou, G. H., Lametsch, Rene, Ertbjerg, P., Brüggemann, D. A., Huang, H., Karlsson, A. H., Hviid, M. & Lundström, K., 2012, In : Journal of Animal Science. 90, 5, p. 1638-1649 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Evidence for post-mortem m-calpain autolysis in porcine muscle

    Pomponio, L., Lametsch, Rene, Karlsson, A. H., Costa, L. N., Grossi, A. & Ertbjerg, P., 2008, In : Meat Science. 80, 3, p. 761-764 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, Jing, Zhang, W., Wæhrens, Sandra Stolzenbach, Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In : Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: successes and challenges

    Fu, Y., Therkildsen, M., Aluko, R. E. & Lametsch, Rene, 2019, In : Critical Reviews in Food Science and Nutrition. 59, 13, p. 2011-2027 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Extracting information from two-dimensional electrophoresis gels by partial least squares regression

    Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In : Proteomics. 2, p. 32-35 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

    Huang, H., Larsen, M. R., Karlsson, A. H., Pomponio, L., Costa, L. N. & Lametsch, Rene, 2011, In : Proteomics - Practical Proteomics. 11, 20, p. 4063-4076 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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