Rene Lametsch

Rene Lametsch

Associate Professor

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    ORCID: 0000-0002-4189-806X

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    1. Published

      Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens

      Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, In: Food Chemistry. 405, 8 p., 134930.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production

      Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Foods. 12, 14, 13 p., 2814.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces

      Carstens, A. B., Kot, W., Lametsch, Rene, Neve, H. & Hansen, L. H., 2016, In: Archives of Virology. 161, 8, p. 2219-2226 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Changes in the muscle proteome after compensatory growth in pigs

      Lametsch, Rene, Kristensen, L., Larsen, M. R., Therkildsen, M., Oksbjerg, N. & Ertbjerg, P., 2006, In: Journal of Animal Science. 84, 4, p. 918-924 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

      Huang, H., Larsen, M. R. & Lametsch, Rene, 2012, In: Food Chemistry. 134, 4, p. 1999-2006 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Challenges and applications of proteomics for analysis of changes in early postmortem meat

      Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 103-109 7 p. (Food Microbiology and Food Safety, Vol. 2).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    7. Published

      Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

      Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In: Scientific Reports. 9, 14 p., 17834.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

      Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In: Food & Function. 11, 3, p. 2309-2327 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

      Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Applications in nutrition: Peptides as taste enhancers

      Fu, Y., Amin, M. S., Li, Q., Bak, K. H. & Lametsch, Rene, 2021, Biologically Active Peptides: From Basic Science to Applications for Human Health. Toldrá, F. & Wu, J. (eds.). Academic Press, p. 569-580

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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