Rene Lametsch

Rene Lametsch

Associate Professor

Member of:


    1. 2009
    2. Published

      Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

      Christensen, M., Tørngren, M. A., Gunvig, A., Rozlosnik, N., Lametsch, Rene, Karlsson, A. H. & Ertbjerg, P., 2009, In: Journal of the Science of Food and Agriculture. 89, 9, p. 1607-1614 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Meatomics

      Lametsch, Rene, 2009. 3 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    4. Published

      Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality

      Lonergan, S., Huff-Lonergan, E., Kim, Y. & Lametsch, Rene, 2009. 5 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    5. Published

      Protein oxidation in meat during chill storage in high-oxygen atmosphere

      Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.

      Research output: Contribution to conferencePaperResearch

    6. Published

      Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism

      Sørensen, L. M., Lametsch, Rene, Andersen, M. R., Nielsen, P. V. & Frisvad, J. C., 2009, In: BMC Microbiology. 9, 255, 20 p.

      Research output: Contribution to journalJournal articlepeer-review

    7. 2008
    8. Published

      Analytical methods for authentication of fresh vs. thawed meat - a review

      Ballin, N. Z. & Lametsch, Rene, 2008, In: Meat Science. 80, 2, p. 151-158 8 p.

      Research output: Contribution to journalReviewpeer-review

    9. Published

      Determination of changes in protein conformation caused by pH and temperature

      Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In: Meat Science. 80, 2, p. 545-549 5 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Disulfide bond within µ-calpain active site inhibits activity and autolysis

      Lametsch, Rene, Lonergan, S. & Huff-Lonergan, E., 2008, In: BBA General Subjects. 1784, 9, p. 1215-1221 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    11. Published

      Effect of enzymes on meat quality

      Lametsch, Rene, 2008. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    12. Published

      Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

      Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A., Lametsch, Rene & Jessen, F., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316 5 p.

      Research output: Contribution to journalJournal articlepeer-review

    13. Published

      Evidence for post-mortem m-calpain autolysis in porcine muscle

      Pomponio, L., Lametsch, Rene, Karlsson, A. H., Costa, L. N., Grossi, A. & Ertbjerg, P., 2008, In: Meat Science. 80, 3, p. 761-764 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    14. Published

      Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin

      Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, J. K., Thomsen, B., Larsen, M. R., Lawson, M. A., Greer, P. A. & Ertbjerg, P., 2008, In: Biochemical Journal. 411, p. 657-666 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    15. Published

      Oxidation results in formation of an intramolecular disulfide bond in µ-calpain

      Lametsch, Rene, Huff-Lonergan, E. & Lonergan, S. M., 2008. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    16. Published

      Post harvest processes that influence myofibrillar protein degradation and meat quality

      Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    17. 2007
    18. Published

      Acute effects of trout on cardiovascular risk markers and plasma proteome

      Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    19. Published

      Determination of changes in protein conformation caused by pH

      Lametsch, Rene & Gratacos-Cubarsi, M., 2007. 2 p.

      Research output: Contribution to conferencePosterResearch

    20. Published

      Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

      Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

      Research output: Contribution to conferencePaperResearch

    21. Published

      Healthy, nutritious and tasty fish for the future

      Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

      Research output: Contribution to conferencePosterResearch

    22. Published

      High oxygen atmosphere packaging affects meat tenderness and protein oxidation

      Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    23. Published

      High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

      Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 77, 3, p. 295-303 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    24. Published

      IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?

      Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Nanni Costa, L. & Karlsson, A. H., 2007.

      Research output: Contribution to conferencePosterResearch

    25. Published

      Is m-Calpain active post-mortem in pork?

      Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Costa, L. N. & Karlsson, A. H., 2007. 2 p.

      Research output: Contribution to conferencePaperResearch

    26. Published

      Novel method for determination of myofibril fragmentation post-mortem

      Lametsch, Rene, Knudsen, J. C., Ertbjerg, P., Oksbjerg, N. & Therkildsen, M., 2007, In: Meat Science. 75, 4, p. 719-724 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    27. 2006
    28. Published

      Changes in the muscle proteome after compensatory growth in pigs

      Lametsch, Rene, Kristensen, L., Larsen, M. R., Therkildsen, M., Oksbjerg, N. & Ertbjerg, P., 2006, In: Journal of Animal Science. 84, 4, p. 918-924 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    29. 2005
    30. Published

      A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1

      Larsen, A. K., Lametsch, Rene, Farre, T. B., Elce, J. S., Larsen, M., Thomsen, B., Ertbjerg, P. & Lawson, M. A., 2005, Ikke angivet. The American Society for Cell Biology, p. 298a 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    31. Published

      A novel role of Calpain in membrane ruffling involves deregulation of cofilin 1, tropomyosin 1 and RhoGDI-1

      Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, M. R., Thomsen, B., Farré, T. B., Ertbjerg, P. & Lawson, M. A., 2005. 1 p.

      Research output: Contribution to conferencePosterResearch

    32. Published

      Application of proteomics in meat research

      Lametsch, Rene, 2005. 2 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    33. Published

      Investigation of the influence of calpain on membrane ruffling

      Lametsch, Rene, Larsen, A. K., Lawson, M. A., Ertbjerg, P. & Larsen, M., 2005. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    34. 2004
    35. Published

      Identification of myofibrillar substrates for u-calpain

      Lametsch, Rene, Roepstorff, P., Møller, H. S. & Bendixen, E., 2004, In: Meat Science. 68, p. 515-521 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    36. Published

      UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase

      Hedegaard, J., Horn, P., Lametsch, Rene, Møller, H. S., Roepstorff, P., Bendixen, C. & Bendixen, E., 2004, In: Proteomics. 4, p. 2448-2454 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    37. 2003
    38. Postmortem proteome changes of porcine muscle related to tenderness

      Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In: Journal of Agricultural and Food Chemistry. p. 6992-6997 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    39. Postmortem proteome changes of porcine muscle related to tenderness.

      Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 24, p. 6992-6997

      Research output: Contribution to journalJournal articlepeer-review

    40. 2002
    41. Extracting information from two-dimensional electrophoresis gels by partial least squares regression

      Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In: Proteomics. 2, p. 32-35 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    42. Identification of protein degradation during post-mortem storage of pig meat

      Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. 50, 20, p. 5508-5512

      Research output: Contribution to journalJournal articlepeer-review

    43. Identification of protein degradation during post-mortem storage of pig meat

      Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. p. 5508-5512 5 p.

      Research output: Contribution to journalJournal articlepeer-review

    44. 2001
    45. Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle

      Lametsch, Rene & Bendixen, E., 2001, In: Journal of Agricultural and Food Chemistry. 49, 10, p. 4531-4537 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    46. 2000
    47. Structural Characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion.

      Lametsch, Rene, T. Rasmussen, J., B. Johnson, L., Purup, S., Sejrsen, K., E. Petersen, T. & W. Heegaard, C., 2000, In: The journal of biological and molecular biology. 275, 26, p. 19469-19474

      Research output: Contribution to journalJournal articlepeer-review

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