Rene Lametsch

Rene Lametsch

Associate Professor


  1. 2005
  2. Published

    Application of proteomics in meat research

    Lametsch, Rene, 2005. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Investigation of the influence of calpain on membrane ruffling

    Lametsch, Rene, Larsen, A. K., Lawson, M. A., Ertbjerg, P. & Larsen, M., 2005. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. 2004
  5. Published

    Identification of myofibrillar substrates for u-calpain

    Lametsch, Rene, Roepstorff, P., Møller, H. S. & Bendixen, E., 2004, In : Meat Science. 68, p. 515-521 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase

    Hedegaard, J., Horn, P., Lametsch, Rene, Møller, H. S., Roepstorff, P., Bendixen, C. & Bendixen, E., 2004, In : Proteomics. 4, p. 2448-2454 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2003
  8. Postmortem proteome changes of porcine muscle related to tenderness

    Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In : Journal of Agricultural and Food Chemistry. p. 6992-6997 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Postmortem proteome changes of porcine muscle related to tenderness.

    Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In : Journal of Agricultural and Food Chemistry. 51, 24, p. 6992-6997

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2002
  11. Extracting information from two-dimensional electrophoresis gels by partial least squares regression

    Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In : Proteomics. 2, p. 32-35 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Identification of protein degradation during post-mortem storage of pig meat

    Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In : Journal of Agricultural and Food Chemistry. 50, 20, p. 5508-5512

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Identification of protein degradation during post-mortem storage of pig meat

    Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In : Journal of Agricultural and Food Chemistry. p. 5508-5512 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2001
  15. Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle

    Lametsch, Rene & Bendixen, E., 2001, In : Journal of Agricultural and Food Chemistry. 49, 10, p. 4531-4537 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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