Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2005
  2. Published

    Investigation of the influence of calpain on membrane ruffling

    Lametsch, Rene, Larsen, A. K., Lawson, M. A., Ertbjerg, P. & Larsen, M., 2005. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. 2004
  4. Published

    Identification of myofibrillar substrates for u-calpain

    Lametsch, Rene, Roepstorff, P., Møller, H. S. & Bendixen, E., 2004, In : Meat Science. 68, p. 515-521 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase

    Hedegaard, J., Horn, P., Lametsch, Rene, Møller, H. S., Roepstorff, P., Bendixen, C. & Bendixen, E., 2004, In : Proteomics. 4, p. 2448-2454 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2003
  7. Postmortem proteome changes of porcine muscle related to tenderness

    Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In : Journal of Agricultural and Food Chemistry. p. 6992-6997 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Postmortem proteome changes of porcine muscle related to tenderness.

    Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In : Journal of Agricultural and Food Chemistry. 51, 24, p. 6992-6997

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2002
  10. Extracting information from two-dimensional electrophoresis gels by partial least squares regression

    Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In : Proteomics. 2, p. 32-35 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Identification of protein degradation during post-mortem storage of pig meat

    Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In : Journal of Agricultural and Food Chemistry. 50, 20, p. 5508-5512

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Identification of protein degradation during post-mortem storage of pig meat

    Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In : Journal of Agricultural and Food Chemistry. p. 5508-5512 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2001
  14. Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle

    Lametsch, Rene & Bendixen, E., 2001, In : Journal of Agricultural and Food Chemistry. 49, 10, p. 4531-4537 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. 2000
  16. Structural Characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion.

    Lametsch, Rene, T. Rasmussen, J., B. Johnson, L., Purup, S., Sejrsen, K., E. Petersen, T. & W. Heegaard, C., 2000, In : The journal of biological and molecular biology. 275, 26, p. 19469-19474

    Research output: Contribution to journalJournal articleResearchpeer-review

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