Rene Lametsch

Rene Lametsch

Associate Professor


  1. 2007
  2. Published

    Healthy, nutritious and tasty fish for the future

    Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    High oxygen atmosphere packaging affects meat tenderness and protein oxidation

    Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

    Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In : Meat Science. 77, 3, p. 295-303 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?

    Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Nanni Costa, L. & Karlsson, A. H., 2007.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Is m-Calpain active post-mortem in pork?

    Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Costa, L. N. & Karlsson, A. H., 2007. 2 p.

    Research output: Contribution to conferencePaperResearch

  7. Published

    Novel method for determination of myofibril fragmentation post-mortem

    Lametsch, Rene, Knudsen, J. C., Ertbjerg, P., Oksbjerg, N. & Therkildsen, M., 2007, In : Meat Science. 75, 4, p. 719-724 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2006
  9. Published

    Changes in the muscle proteome after compensatory growth in pigs

    Lametsch, Rene, Kristensen, L., Larsen, M. R., Therkildsen, M., Oksbjerg, N. & Ertbjerg, P., 2006, In : Journal of Animal Science. 84, 4, p. 918-924 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2005
  11. Published

    A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1

    Larsen, A. K., Lametsch, Rene, Farre, T. B., Elce, J. S., Larsen, M., Thomsen, B., Ertbjerg, P. & Lawson, M. A., 2005, Ikke angivet. The American Society for Cell Biology, p. 298a 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  12. Published

    A novel role of Calpain in membrane ruffling involves deregulation of cofilin 1, tropomyosin 1 and RhoGDI-1

    Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, M. R., Thomsen, B., Farré, T. B., Ertbjerg, P. & Lawson, M. A., 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  13. Published

    Application of proteomics in meat research

    Lametsch, Rene, 2005. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4222842