Rene Lametsch

Rene Lametsch

Associate Professor


  1. 2010
  2. Published

    Influence of early pH decline on calpain activity in porcine muscle

    Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N. & Lametsch, Rene, 2010, In : Meat Science. 85, 1, p. 110-114 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Postmortem Changes in Phosphorylation of Metabolic Enzymes in Relation to the RN-genotype

    Lametsch, Rene, Essen-Gustavsson, B., Jensen-Waern, M., Lundström, K. & Lindahl, G., 2010. 3 p.

    Research output: Contribution to conferencePosterResearch

  4. 2009
  5. Published

    Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

    Wæhrens, Sandra Stolzenbach, Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, Rene & Byrne, D. V., 2009, In : Meat Science. 81, 1, p. 163-170 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

    Christensen, M., Tørngren, M. A., Gunvig, A., Rozlosnik, N., Lametsch, Rene, Karlsson, A. H. & Ertbjerg, P., 2009, In : Journal of the Science of Food and Agriculture. 89, 9, p. 1607-1614 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Meatomics

    Lametsch, Rene, 2009. 3 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  8. Published

    Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality

    Lonergan, S., Huff-Lonergan, E., Kim, Y. & Lametsch, Rene, 2009. 5 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Protein oxidation in meat during chill storage in high-oxygen atmosphere

    Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.

    Research output: Contribution to conferencePaperResearch

  10. Published

    Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism

    Sørensen, L. M., Lametsch, Rene, Andersen, M. R., Nielsen, P. V. & Frisvad, J. C., 2009, In : BMC Microbiology. 9, 255, 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2008
  12. Published

    Analytical methods for authentication of fresh vs. thawed meat - a review

    Ballin, N. Z. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 151-158 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  13. Published

    Determination of changes in protein conformation caused by pH and temperature

    Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 545-549 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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