Rene Lametsch

Rene Lametsch

Associate Professor


  1. 2007
  2. Published

    IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?

    Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Nanni Costa, L. & Karlsson, A. H., 2007.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Is m-Calpain active post-mortem in pork?

    Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Costa, L. N. & Karlsson, A. H., 2007. 2 p.

    Research output: Contribution to conferencePaperResearch

  4. Published

    Novel method for determination of myofibril fragmentation post-mortem

    Lametsch, Rene, Knudsen, J. C., Ertbjerg, P., Oksbjerg, N. & Therkildsen, M., 2007, In : Meat Science. 75, 4, p. 719-724 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2008
  6. Published

    Analytical methods for authentication of fresh vs. thawed meat - a review

    Ballin, N. Z. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 151-158 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Determination of changes in protein conformation caused by pH and temperature

    Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In : Meat Science. 80, 2, p. 545-549 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Disulfide bond within µ-calpain active site inhibits activity and autolysis

    Lametsch, Rene, Lonergan, S. & Huff-Lonergan, E., 2008, In : BBA General Subjects. 1784, 9, p. 1215-1221 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effect of enzymes on meat quality

    Lametsch, Rene, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

    Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A., Lametsch, Rene & Jessen, F., 2008, In : Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Evidence for post-mortem m-calpain autolysis in porcine muscle

    Pomponio, L., Lametsch, Rene, Karlsson, A. H., Costa, L. N., Grossi, A. & Ertbjerg, P., 2008, In : Meat Science. 80, 3, p. 761-764 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin

    Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, J. K., Thomsen, B., Larsen, M. R., Lawson, M. A., Greer, P. A. & Ertbjerg, P., 2008, In : Biochemical Journal. 411, p. 657-666 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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