Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2000
  2. Structural Characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion. / Lametsch, René; T. Rasmussen, Jan; B. Johnson, Laust; Purup, Stig; Sejrsen, Kirsten; E. Petersen, Torben; W. Heegaard, Christian.

    In: The journal of biological and molecular biology, Vol. 275, No. 26, 2000, p. 19469-19474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2001
  4. Proteome analysis applied to meat sciences : characterizing Post mortem changes in porcine muscle. / Lametsch, Rene; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4531-4537.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2002
  6. Extracting information from two-dimensional electrophoresis gels by partial least squares regression. / Jessen, Flemming; Lametsch, Rene; Bendixen, Emøke; V. H. Kjærsgård, Inger; M. Jørgensen, Bo.

    In: Proteomics, Vol. 2, 2002, p. 32-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Identification of protein degradation during post-mortem storage of pig meat. / Lametsch, René; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, Vol. 50, No. 20, 2002, p. 5508-5512.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Identification of protein degradation during post-mortem storage of pig meat. / Lametsch, Rene; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, 2002, p. 5508-5512.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2003
  10. Postmortem proteome changes of porcine muscle related to tenderness. / Lametsch, Rene; Karlsson, Anders; Rosenvold, Katja; Andersen, Henrik Jørgen; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, 2003, p. 6992-6997.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Postmortem proteome changes of porcine muscle related to tenderness. / Lametsch, René; Karlsson, Anders; Rosenvold, Katja; Andersen, Henrik Jørgen; Roepstorff, Peter; Bendixen, Emøke.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 24, 2003, p. 6992-6997.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2004
  13. Published

    Identification of myofibrillar substrates for u-calpain. / Lametsch, René; Roepstorff, P.; Møller, H. S.; Bendixen, E.

    In: Meat Science, Vol. 68, 2004, p. 515-521.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase. / Hedegaard, J.; Horn, P.; Lametsch, René; Møller, H. S.; Roepstorff, P.; Bendixen, C.; Bendixen, E.

    In: Proteomics, Vol. 4, 2004, p. 2448-2454.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. 2005
  16. Published

    A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1. / Larsen, Anna Karina; Lametsch, René; Farre, T.B.; Elce, J.S.; Larsen, M.; Thomsen, B.; Ertbjerg, Per; Lawson, Moira A.

    Ikke angivet. The American Society for Cell Biology, 2005. p. 298a.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Previous 1 2 3 4 5 6 7 8 ...10 Next

ID: 4222842