Rene Lametsch

Rene Lametsch

Associate Professor


  1. Published

    Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation

    Zhu, X., Liu, W., Lametsch, Rene, Aarestrup, F. M., Shi, C., She, Q., Shi, X. & Knøchel, Susanne, 2011, In : Foodborne Pathogens and Disease. 8, 4, p. 495-501 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Search for proteomic markers for stunning stress and stress-induced textural tenderization in silver carp (Hypophthalmichthys molitrix) fillets using label-free strategy

    Zhang, L., Li, Qian, Hong, H., Luo, Y. & Lametsch, Rene, 2020, In : Food Research International. 137, 12 p., 109678.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism

    Sørensen, L. M., Lametsch, Rene, Andersen, M. R., Nielsen, P. V. & Frisvad, J. C., 2009, In : BMC Microbiology. 9, 255, 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

    Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In : Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

    Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In : British Journal of Nutrition. 113, 4, p. 699-707 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Acute effects of trout on cardiovascular risk markers and plasma proteome

    Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Influence of early pH decline on calpain activity in porcine muscle

    Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N. & Lametsch, Rene, 2010, In : Meat Science. 85, 1, p. 110-114 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?

    Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Nanni Costa, L. & Karlsson, A. H., 2007.

    Research output: Contribution to conferencePosterResearch

  9. Published

    Evidence for post-mortem m-calpain autolysis in porcine muscle

    Pomponio, L., Lametsch, Rene, Karlsson, A. H., Costa, L. N., Grossi, A. & Ertbjerg, P., 2008, In : Meat Science. 80, 3, p. 761-764 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Is m-Calpain active post-mortem in pork?

    Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Costa, L. N. & Karlsson, A. H., 2007. 2 p.

    Research output: Contribution to conferencePaperResearch

  11. Published

    Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans

    Peng, C., Andersen, Birgit, Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, Rene & Arneborg, Nils, 1 Sep 2019, In : FEMS Microbiology Ecology. 95, 9, p. 1-16 fiz126.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages

    Nielsen, Tue Kjærgaard, Carstens, A. B., Browne, P., Lametsch, Rene, Neve, H., Kot, Witold & Hansen, Lars Hestbjerg, 2017, In : Scientific Reports. 7, 10 p., 13566.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

    Wæhrens, Sandra Stolzenbach, Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, Rene & Byrne, D. V., 2009, In : Meat Science. 81, 1, p. 163-170 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Healthy, nutritious and tasty fish for the future

    Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  15. Published

    Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages

    Mora-Gallego, H., Serra, X., Guàrdia, M. D., Miklos, R., Lametsch, Rene & Arnau, J., 2013, In : Meat Science. 93, 3, p. 668-674 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment

    Mitra, B., Lametsch, Rene, Akcan, T. & Ruiz Carrascal, Jorge, 2018, In : Meat Science. 140, p. 134-144 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments

    Mitra, B., Lametsch, Rene, Greco, Ines & Ruiz Carrascal, Jorge, 2018, In : Meat Science. 145, p. 415-424 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Water and fat mobility in myofibrillar protein gels explored by low-field NMR

    Miklos, R., Cheong, L., Xu, X., Lametsch, Rene & Larsen, F. H., 2015, In : Food Biophysics. 10, 3, p. 316-323 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Effect of fat type and heat treatment on the microstructure of meat emulsions

    Miklos, R., Lametsch, Rene, Nielsen, M. S., Lauridsen, T. & Einarsdottir, H., 2013. 6 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    Application of pork fat diacylglycerols in meat emulsions

    Miklos, R., Xu, X. & Lametsch, Rene, 2011, In : Meat Science. 87, 3, p. 202-205 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Physicochemical properties of lard-based diacylglycerols in blends with lard

    Miklos, R., Zhang, H., Lametsch, Rene & Xu, X., 2013, In : Food Chemistry. 138, 1, p. 608-614 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat

    Miklos, R., Nielsen, M. S., Einarsdottir, H., Feidenhans'l, Robert Krarup & Lametsch, Rene, 2015, In : Meat Science. 100, p. 217-221 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat

    Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2013, 59th International Congress of Meat Science and Technology: ICoMST 2013. 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  24. Published

    Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

    Miklos, R., Mora-Gallego, H., Larsen, F. H., Serra, X., Cheong, L., Xu, X., Arnau, J. & Lametsch, Rene, Jan 2014, In : Meat Science. 96, 1, p. 617-622 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Grating-based X-ray tomography of 3D food structures

    Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2016, ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. American Institute of Physics, Vol. 1769. 180001-1

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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