Rene Lametsch

Rene Lametsch

Associate Professor

Member of:


    1. Published

      Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation

      Zhu, X., Liu, W., Lametsch, Rene, Aarestrup, F. M., Shi, C., She, Q., Shi, X. & Knøchel, Susanne, 2011, In: Foodborne Pathogens and Disease. 8, 4, p. 495-501 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Search for proteomic markers for stunning stress and stress-induced textural tenderization in silver carp (Hypophthalmichthys molitrix) fillets using label-free strategy

      Zhang, L., Li, Qian, Hong, H., Luo, Y. & Lametsch, Rene, 2020, In: Food Research International. 137, 12 p., 109678.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. E-pub ahead of print

      Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

      Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

      Research output: Contribution to journalReviewResearchpeer-review

    4. Published

      Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

      Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time

      Zhang, L., Li, Qian, Sørensen, J. S., Luo, Y. & Lametsch, Rene, 2023, In: Food Chemistry. 402, 11 p., 134234.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

      Xue, D. J., Jiang, S., Zhang, M., Shan, K., Lametsch, Rene & Li, C. B., 2024, In: Food Science and Human Wellness. 13, 2, p. 999-1010 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

      Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

      Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Structural characteristics of high-moisture extrudates with oil-in-water emulsions

      Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism

      Sørensen, L. M., Lametsch, Rene, Andersen, M. R., Nielsen, P. V. & Frisvad, J. C., 2009, In: BMC Microbiology. 9, 255, 20 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

      Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In: Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. Published

      Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5

      Sprotte, S., Rasmussen, Torben Sølbeck, Cho, G., Brinks, E., Lametsch, Rene, Neve, H., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Franz, C. M. A. P., 2022, In: Viruses. 14, 8, 1598.

      Research output: Contribution to journalJournal articleResearchpeer-review

    13. Published

      Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

      Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, F. P. & Ipsen, Richard, 2021, In: Food Chemistry. 340, 10 p., 128152.

      Research output: Contribution to journalJournal articleResearchpeer-review

    14. Published

      Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells

      Shi, J., Zhao, X., Fu, Y. & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 31, p. 8787-8796

      Research output: Contribution to journalJournal articleResearchpeer-review

    15. Published

      Glycation sites and bioactivity of lactose-glycated caseinate hydrolysate in lipopolysaccharide-injured IEC-6 cells

      Shi, J., Fu, Y., Zhao, X. H. & Lametsch, Rene, 2021, In: Journal of Dairy Science. 104, 2, p. 1351-1363 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    16. Published

      The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

      Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    17. Published

      Acute effects of trout on cardiovascular risk markers and plasma proteome

      Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    18. Published

      Influence of early pH decline on calpain activity in porcine muscle

      Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N. & Lametsch, Rene, 2010, In: Meat Science. 85, 1, p. 110-114 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    19. Published

      IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?

      Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Nanni Costa, L. & Karlsson, A. H., 2007.

      Research output: Contribution to conferencePosterResearch

    20. Published

      Evidence for post-mortem m-calpain autolysis in porcine muscle

      Pomponio, L., Lametsch, Rene, Karlsson, A. H., Costa, L. N., Grossi, A. & Ertbjerg, P., 2008, In: Meat Science. 80, 3, p. 761-764 4 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    21. Published

      Is m-Calpain active post-mortem in pork?

      Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Costa, L. N. & Karlsson, A. H., 2007. 2 p.

      Research output: Contribution to conferencePaperResearch

    22. Published

      Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans

      Peng, C., Andersen, B., Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, Rene & Arneborg, Nils, 1 Sep 2019, In: FEMS Microbiology Ecology. 95, 9, p. 1-16 fiz126.

      Research output: Contribution to journalJournal articleResearchpeer-review

    23. Published

      A Rare, Virulent Clostridium perfringens Bacteriophage Susfortuna Is the First Isolated Bacteriophage in a New Viral Genus

      Pedersen, Julie Stenberg, Kot, Witold, Plöger, M., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Hansen, Lars Hestbjerg, 2020, In: PHAGE: Therapy, Applications, and Research. 1, 4, p. 230-236 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    24. Published

      Salmonella phage akira, infecting selected Salmonella enterica Enteritidis and Typhimurium strains, represents a new lineage of bacteriophages

      Olsen, Nikoline S., Lametsch, Rene, Wagner, N., Hansen, Lars Hestbjerg & Kot, Witold, 2022, In: Archives of Virology. 167, p. 2049–2056

      Research output: Contribution to journalJournal articleResearchpeer-review

    25. Published

      The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages

      Nielsen, Tue Kjærgaard, Carstens, A. B., Browne, P., Lametsch, Rene, Neve, H., Kot, Witold & Hansen, Lars Hestbjerg, 2017, In: Scientific Reports. 7, 10 p., 13566.

      Research output: Contribution to journalJournal articleResearchpeer-review

    26. Published

      Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

      Nielsen, S. S., Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, Rene & Byrne, D. V., 2009, In: Meat Science. 81, 1, p. 163-170 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    27. Published

      Healthy, nutritious and tasty fish for the future

      Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

      Research output: Contribution to conferencePosterResearch

    28. Published

      Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages

      Mora-Gallego, H., Serra, X., Guàrdia, M. D., Miklos, R., Lametsch, Rene & Arnau, J., 2013, In: Meat Science. 93, 3, p. 668-674 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    29. Published

      Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment

      Mitra, B., Lametsch, Rene, Akcan, T. & Ruiz Carrascal, Jorge, Jun 2018, In: Meat Science. 140, p. 134-144 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    30. Published

      Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments

      Mitra, B., Lametsch, Rene, Greco, I. & Ruiz Carrascal, Jorge, 2018, In: Meat Science. 145, p. 415-424 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    31. Published

      Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications

      Mitra, B., Kristensen, L., Lametsch, Rene & Ruiz Carrascal, Jorge, 2022, In: Meat Science. 192, 7 p., 108924.

      Research output: Contribution to journalJournal articleResearchpeer-review

    32. Published

      Water and fat mobility in myofibrillar protein gels explored by low-field NMR

      Miklos, R., Cheong, L., Xu, X., Lametsch, Rene & Larsen, F. H., 2015, In: Food Biophysics. 10, 3, p. 316-323 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    33. Published

      Effect of fat type and heat treatment on the microstructure of meat emulsions

      Miklos, R., Lametsch, Rene, Nielsen, M. S., Lauridsen, T. & Einarsdottir, H., 2013. 6 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    34. Published

      Application of pork fat diacylglycerols in meat emulsions

      Miklos, R., Xu, X. & Lametsch, Rene, 2011, In: Meat Science. 87, 3, p. 202-205 4 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    35. Published

      Physicochemical properties of lard-based diacylglycerols in blends with lard

      Miklos, R., Zhang, H., Lametsch, Rene & Xu, X., 2013, In: Food Chemistry. 138, 1, p. 608-614 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    36. Published

      Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat

      Miklos, R., Nielsen, M. S., Einarsdottir, H., Feidenhans'l, Robert Krarup & Lametsch, Rene, 2015, In: Meat Science. 100, p. 217-221 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    37. Published

      Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat

      Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2013, 59th International Congress of Meat Science and Technology: ICoMST 2013. 4 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    38. Published

      X-ray contrast tomography and Raman spectroscopy methods show heat-induced changes in meat

      Miklos, R., Berhe, D. T. & Lametsch, Rene, 2022, New Aspects of Meat Quality: From Genes to Ethics . Purslow, P. (ed.). 2 ed. Elsevier, p. 461-472 12 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    39. Published

      Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

      Miklos, R., Mora-Gallego, H., Larsen, F. H., Serra, X., Cheong, L., Xu, X., Arnau, J. & Lametsch, Rene, Jan 2014, In: Meat Science. 96, 1, p. 617-622 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    40. Published

      Grating-based X-ray tomography of 3D food structures

      Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2016, ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. American Institute of Physics, Vol. 1769. 180001-1

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    41. Published

      Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

      Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In: Scientific Reports. 9, 14 p., 17834.

      Research output: Contribution to journalJournal articleResearchpeer-review

    42. Published

      High oxygen atmosphere packaging affects meat tenderness and protein oxidation

      Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    43. Published

      Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork

      Lu, H., Luo, Y. & Lametsch, Rene, 2018, In: Food Chemistry. 243, p. 277-284 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    44. Published

      Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality

      Lonergan, S., Huff-Lonergan, E., Kim, Y. & Lametsch, Rene, 2009. 5 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    45. Published

      Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi

      Li, Y., Zhang, L., Zhuang, S., Li, D., Hong, H., Lametsch, Rene, Tan, Y. & Luo, Y., 2023, In: Food Bioscience. 54, 9 p., 102853.

      Research output: Contribution to journalJournal articleResearchpeer-review

    46. Published

      Current progress in kokumi-active peptides, evaluation and preparation methods: a review

      Li, Qian, Zhang, L. & Lametsch, Rene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 5, p. 1230-1241

      Research output: Contribution to journalReviewResearchpeer-review

    47. Published

      Increase of Kokumi γ-Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial γ-Glutamyltransferase

      Li, Qian, Zhang, L. & Lametsch, Rene, 2022, In: Journal of Agricultural and Food Chemistry. 70, 50, p. 15894–15902 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    48. Published

      Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values

      Li, Qian, Zhang, L., Li, Y. & Lametsch, Rene, 2023, In: Journal of Food Science. 88, 8

      Research output: Contribution to journalJournal articleResearchpeer-review

    49. Published

      Influence of growth medium and yeast species on the formation of γ-glutamyl peptides

      Li, Qian, Zhang, L., Arneborg, Nils & Lametsch, Rene, 2022, In: LWT. 165, 8 p., 113716.

      Research output: Contribution to journalJournal articleResearchpeer-review

    50. Published

      Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase

      Li, Qian, Liu, J., De Gobba, Cristian, Zhang, L., Bredie, Wender & Lametsch, Rene, 2020, In: Journal of Agricultural and Food Chemistry. 68, 42, p. 11782-11789 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    51. Published

      Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain

      Li, Qian, Fu, Y., Zhang, L., Otte, Jeanette & Lametsch, Rene, 2020, In: Food Chemistry. 320, 9 p., 126654.

      Research output: Contribution to journalJournal articleResearchpeer-review

    52. Published

      Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages

      Li, Qian, Liu, J., Cao, Lichuang, Zhang, L., Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, In: Food and Bioprocess Technology. 15, 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    53. Published

      Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation

      Li, C., Zhou, G., Xu, X., Lundström, K., Karlsson, A. H. & Lametsch, Rene, 2015, In: Food Chemistry. 175, p. 197-202 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    54. Published

      Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef

      Li, C. B., Li, J., Zhou, G. H., Lametsch, Rene, Ertbjerg, P., Brüggemann, D. A., Huang, H., Karlsson, A. H., Hviid, M. & Lundström, K., 2012, In: Journal of Animal Science. 90, 5, p. 1638-1649 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    55. Published

      Analysis of acid-soluble glucogenin pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods

      Larsen, F. H., Essén-Gustavsson, B., Jensen-Waern, M., Lametsch, Rene, Karlsson, A. H. & Lindahl, G. K., 2011, In: Journal of Agricultural and Food Chemistry. 59, 22, p. 11895-11902 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    56. Published

      A novel role of Calpain in membrane ruffling involves deregulation of cofilin 1, tropomyosin 1 and RhoGDI-1

      Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, M. R., Thomsen, B., Farré, T. B., Ertbjerg, P. & Lawson, M. A., 2005. 1 p.

      Research output: Contribution to conferencePosterResearch

    57. Published

      A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1

      Larsen, A. K., Lametsch, Rene, Farre, T. B., Elce, J. S., Larsen, M., Thomsen, B., Ertbjerg, P. & Lawson, M. A., 2005, Ikke angivet. The American Society for Cell Biology, p. 298a 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    58. Published

      Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin

      Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, J. K., Thomsen, B., Larsen, M. R., Lawson, M. A., Greer, P. A. & Ertbjerg, P., 2008, In: Biochemical Journal. 411, p. 657-666 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    59. Structural Characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion.

      Lametsch, Rene, T. Rasmussen, J., B. Johnson, L., Purup, S., Sejrsen, K., E. Petersen, T. & W. Heegaard, C., 2000, In: The journal of biological and molecular biology. 275, 26, p. 19469-19474

      Research output: Contribution to journalJournal articleResearchpeer-review

    60. Published

      Identification of myofibrillar substrates for u-calpain

      Lametsch, Rene, Roepstorff, P., Møller, H. S. & Bendixen, E., 2004, In: Meat Science. 68, p. 515-521 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    61. Published

      Determination of changes in protein conformation caused by pH

      Lametsch, Rene & Gratacos-Cubarsi, M., 2007. 2 p.

      Research output: Contribution to conferencePosterResearch

    62. Identification of protein degradation during post-mortem storage of pig meat

      Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. 50, 20, p. 5508-5512

      Research output: Contribution to journalJournal articleResearchpeer-review

    63. Published

      Investigation of the influence of calpain on membrane ruffling

      Lametsch, Rene, Larsen, A. K., Lawson, M. A., Ertbjerg, P. & Larsen, M., 2005. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    64. Postmortem proteome changes of porcine muscle related to tenderness.

      Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 24, p. 6992-6997

      Research output: Contribution to journalJournal articleResearchpeer-review

    65. Published

      Application of proteomics in meat research

      Lametsch, Rene, 2005. 2 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    66. Published

      Novel method for determination of myofibril fragmentation post-mortem

      Lametsch, Rene, Knudsen, J. C., Ertbjerg, P., Oksbjerg, N. & Therkildsen, M., 2007, In: Meat Science. 75, 4, p. 719-724 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    67. Published

      Changes in the muscle proteome after compensatory growth in pigs

      Lametsch, Rene, Kristensen, L., Larsen, M. R., Therkildsen, M., Oksbjerg, N. & Ertbjerg, P., 2006, In: Journal of Animal Science. 84, 4, p. 918-924 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    68. Published

      Disulfide bond within µ-calpain active site inhibits activity and autolysis

      Lametsch, Rene, Lonergan, S. & Huff-Lonergan, E., 2008, In: BBA General Subjects. 1784, 9, p. 1215-1221 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    69. Published

      Postmortem Changes in Phosphorylation of Metabolic Enzymes in Relation to the RN-genotype

      Lametsch, Rene, Essen-Gustavsson, B., Jensen-Waern, M., Lundström, K. & Lindahl, G., 2010. 3 p.

      Research output: Contribution to conferencePosterResearch

    70. Published

      Oxidation results in formation of an intramolecular disulfide bond in µ-calpain

      Lametsch, Rene, Huff-Lonergan, E. & Lonergan, S. M., 2008. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    71. Published

      Meatomics

      Lametsch, Rene, 2009. 3 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    72. Postmortem proteome changes of porcine muscle related to tenderness

      Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In: Journal of Agricultural and Food Chemistry. p. 6992-6997 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    73. Published

      Effect of enzymes on meat quality

      Lametsch, Rene, 2008. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    74. Identification of protein degradation during post-mortem storage of pig meat

      Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. p. 5508-5512 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    75. Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle

      Lametsch, Rene & Bendixen, E., 2001, In: Journal of Agricultural and Food Chemistry. 49, 10, p. 4531-4537 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    76. Published

      Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

      Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

      Research output: Contribution to conferencePaperResearch

    77. Published

      High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

      Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 77, 3, p. 295-303 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    78. Published

      Post harvest processes that influence myofibrillar protein degradation and meat quality

      Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    79. Published

      Effect of pasteurization on the protein composition and oxidative stability of beer during storage

      Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    80. Published

      Protein oxidation in meat during chill storage in high-oxygen atmosphere

      Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.

      Research output: Contribution to conferencePaperResearch

    81. Published

      Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing

      Lund, Marianne N., Lametsch, Rene & Sørensen, M. B., 2014, In: Institute of Brewing & Distilling. Brewing & Distilling Directory. 120, 4, p. 467-473 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    82. Published

      The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

      Koutina, G., Ray, C. A., Lametsch, Rene & Ipsen, Richard, 2018, In: International Dairy Journal. 77, p. 10-18 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    83. Published

      Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

      Joehnke, M. S., Lametsch, Rene & Sørensen, J. C., 2019, In: Food Research International. 123, p. 346-354

      Research output: Contribution to journalJournal articleResearchpeer-review

    84. Extracting information from two-dimensional electrophoresis gels by partial least squares regression

      Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In: Proteomics. 2, p. 32-35 4 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    85. Published

      Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

      Huang, H., Larsen, M. R. & Lametsch, Rene, 2012, In: Food Chemistry. 134, 4, p. 1999-2006 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    86. Published

      Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism

      Huang, H., Scheffler, T. L., Gerrard, D. E., Larsen, M. R. & Lametsch, Rene, 3 Aug 2018, In: Journal of Proteome Research. 17, 8, p. 2834-2849 16 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    87. Published

      Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

      Huang, H., Larsen, M. R., Karlsson, A. H., Pomponio, L., Costa, L. N. & Lametsch, Rene, 2011, In: Proteomics - Practical Proteomics. 11, 20, p. 4063-4076 14 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    88. Published

      Phosphoproteomics analysis of postmortem porcine muscle with pH decline rate and time difference

      Huang, H., Larsen, M. R., Karlsson, A. H. & Lametsch, Rene, 2012, In: International Congress on Meat Science and Technology. Proceedings.

      Research output: Contribution to journalConference articleResearchpeer-review

    89. Published

      Quantitative phosphoproteomic analysis of porcine muscle within 24 h postmortem

      Huang, H., Larsen, M. R., Palmisano, G., Dai, J. & Lametsch, Rene, 2014, In: Journal of Proteomics. 106, p. 125-139 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    90. Published

      Challenges and applications of proteomics for analysis of changes in early postmortem meat

      Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 103-109 7 p. (Food Microbiology and Food Safety, Vol. 2).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    91. Published

      Application of proteomics for analysis of protein modifications in postmortem meat

      Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 111-125 15 p. (Food Microbiology and Food Safety, Vol. 2).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    92. Published

      Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing

      Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Meat Science. 206, 9 p., 109323.

      Research output: Contribution to journalJournal articleResearchpeer-review

    93. Published

      Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production

      Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Foods. 12, 14, 13 p., 2814.

      Research output: Contribution to journalJournal articleResearchpeer-review

    94. Published

      UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase

      Hedegaard, J., Horn, P., Lametsch, Rene, Møller, H. S., Roepstorff, P., Bendixen, C. & Bendixen, E., 2004, In: Proteomics. 4, p. 2448-2454 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    95. Published

      Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression: a proteomic approach

      Grossi, A. B., Lametsch, Rene, Karlsson, A. H. & Lawson, M. A., 2011, In: Cell Biology International. 35, p. 579-586 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    96. Published

      Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

      Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A., Lametsch, Rene & Jessen, F., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    97. Published

      Determination of changes in protein conformation caused by pH and temperature

      Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In: Meat Science. 80, 2, p. 545-549 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    98. Published

      Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

      Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.

      Research output: Contribution to journalReviewResearchpeer-review

    99. Published

      Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage

      Gao, S., Zhuang, S., Zhang, L., Lametsch, Rene, Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, In: Food Chemistry. 433, 11 p., 137312.

      Research output: Contribution to journalJournal articleResearchpeer-review

    100. Published

      Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

      Gandolfi, G., Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N., Lametsch, Rene, Russo, V. & Davoli, R., 2011, In: Meat Science. 88, 4, p. 694-700 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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