Rene Lametsch

Rene Lametsch

Associate Professor

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    ORCID: 0000-0002-4189-806X

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    1. Published

      Meatomics

      Lametsch, Rene, 2009. 3 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    2. Postmortem proteome changes of porcine muscle related to tenderness

      Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In: Journal of Agricultural and Food Chemistry. p. 6992-6997 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of enzymes on meat quality

      Lametsch, Rene, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Identification of protein degradation during post-mortem storage of pig meat

      Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. p. 5508-5512 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle

      Lametsch, Rene & Bendixen, E., 2001, In: Journal of Agricultural and Food Chemistry. 49, 10, p. 4531-4537 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

      Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

      Research output: Contribution to conference › Paper › Research

    7. Published

      Post harvest processes that influence myofibrillar protein degradation and meat quality

      Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Effect of pasteurization on the protein composition and oxidative stability of beer during storage

      Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Protein oxidation in meat during chill storage in high-oxygen atmosphere

      Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.

      Research output: Contribution to conference › Paper › Research

    10. Published

      Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing

      Lund, Marianne N., Lametsch, Rene & Sørensen, M. B., 2014, In: Institute of Brewing & Distilling. Brewing & Distilling Directory. 120, 4, p. 467-473 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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