Rene Lametsch

Rene Lametsch

Associate Professor


  1. Published

    Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing

    Lund, Marianne N., Lametsch, Rene & Sørensen, M. B., 2014, In: Institute of Brewing & Distilling. Brewing & Distilling Directory. 120, 4, p. 467-473 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Protein oxidation in meat during chill storage in high-oxygen atmosphere

    Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.

    Research output: Contribution to conferencePaperResearch

  3. Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle

    Lametsch, Rene & Bendixen, E., 2001, In: Journal of Agricultural and Food Chemistry. 49, 10, p. 4531-4537 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Postmortem Changes in Phosphorylation of Metabolic Enzymes in Relation to the RN-genotype

    Lametsch, Rene, Essen-Gustavsson, B., Jensen-Waern, M., Lundström, K. & Lindahl, G., 2010. 3 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Oxidation results in formation of an intramolecular disulfide bond in µ-calpain

    Lametsch, Rene, Huff-Lonergan, E. & Lonergan, S. M., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Meatomics

    Lametsch, Rene, 2009. 3 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  7. Postmortem proteome changes of porcine muscle related to tenderness

    Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In: Journal of Agricultural and Food Chemistry. p. 6992-6997 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effect of enzymes on meat quality

    Lametsch, Rene, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Identification of protein degradation during post-mortem storage of pig meat

    Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. p. 5508-5512 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Disulfide bond within µ-calpain active site inhibits activity and autolysis

    Lametsch, Rene, Lonergan, S. & Huff-Lonergan, E., 2008, In: BBA General Subjects. 1784, 9, p. 1215-1221 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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