Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

    Publication year:
    All
    1 - 25 out of 127Page size: 25
    1. 2023
    2. Published

      Four novel Curtobacterium phages isolated from environmental samples

      Alanin, K. W. S., Olsen, N. S., Djurhuus, A. M., Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Hansen, Lars Hestbjerg & Kot, Witold, 2023, In: Archives of Virology. 168, 3

      Research output: Contribution to journal › Journal article › peer-review

    3. Published

      Three novel Erwinia billingiae phages isolated from organic waste represent three new genera

      Alanin, K. W. S., Olsen, N. S., Djurhuus, A. M., Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Kot, Witold & Hansen, Lars Hestbjerg, 2023, In: Archives of Virology. 168, 7 p., 71.

      Research output: Contribution to journal › Journal article › peer-review

    4. Published

      Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens

      Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, In: Food Chemistry. 405, 8 p., 134930.

      Research output: Contribution to journal › Journal article › peer-review

    5. Published

      Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

      Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.

      Research output: Contribution to journal › Journal article › peer-review

    6. Published

      Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time

      Zhang, Longteng, Li, Qian, Sørensen, J. S., Luo, Y. & Lametsch, Rene, 2023, In: Food Chemistry. 402, 11 p., 134234.

      Research output: Contribution to journal › Journal article › peer-review

    7. E-pub ahead of print

      Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

      Zhang, Longteng, Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

      Research output: Contribution to journal › Review › peer-review

    8. 2022
    9. Published

      Rendered-Protein Hydrolysates as a Low-Cost Nitrogen Source for the Fungal Biotransformation of 5-Hydroxymethylfurfural

      Cosovanu, D., Millán Acosta, A., Cabañeros López, P., Gernaey, K. V., Li, Qian, Lametsch, Rene, Canela-Garayoa, R., Eras, J. & Villorbina, G., 2022, In: Catalysts. 12, 8, 22 p., 839.

      Research output: Contribution to journal › Journal article › peer-review

    10. Published

      Current progress in kokumi-active peptides, evaluation and preparation methods: a review

      Li, Qian, Zhang, L. & Lametsch, Rene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 5, p. 1230-1241

      Research output: Contribution to journal › Review › peer-review

    11. Published

      Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages

      Li, Qian, Liu, J., Cao, Lichuang, Zhang, Longteng, Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, In: Food and Bioprocess Technology. 15, 15 p.

      Research output: Contribution to journal › Journal article › peer-review

    12. Published

      Increase of Kokumi γ-Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial γ-Glutamyltransferase

      Li, Qian, Zhang, Longteng & Lametsch, Rene, 2022, In: Journal of Agricultural and Food Chemistry. 70, 50, p. 15894–15902 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    13. Published

      Influence of growth medium and yeast species on the formation of γ-glutamyl peptides

      Li, Qian, Zhang, Longteng, Arneborg, Nils & Lametsch, Rene, 2022, In: LWT. 165, 8 p., 113716.

      Research output: Contribution to journal › Journal article › peer-review

    14. Published

      X-ray contrast tomography and Raman spectroscopy methods show heat-induced changes in meat

      Miklos, R., Berhe, D. T. & Lametsch, Rene, 2022, New Aspects of Meat Quality: From Genes to Ethics . Purslow, P. (ed.). 2 ed. Elsevier, p. 461-472 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    15. Published

      Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications

      Mitra, B., Kristensen, L., Lametsch, Rene & Ruiz Carrascal, Jorge, 2022, In: Meat Science. 192, 7 p., 108924.

      Research output: Contribution to journal › Journal article › peer-review

    16. Published

      Salmonella phage akira, infecting selected Salmonella enterica Enteritidis and Typhimurium strains, represents a new lineage of bacteriophages

      Olsen, N. S., Lametsch, Rene, Wagner, N., Hansen, Lars Hestbjerg & Kot, Witold, 2022, In: Archives of Virology. 167, p. 2049–2056

      Research output: Contribution to journal › Journal article › peer-review

    17. Published

      Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5

      Sprotte, S., Rasmussen, Torben Sølbeck, Cho, G., Brinks, E., Lametsch, Rene, Neve, H., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Franz, C. M. A. P., 2022, In: Viruses. 14, 8, 1598.

      Research output: Contribution to journal › Journal article › peer-review

    18. Published

      Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

      Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, Longteng, Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

      Research output: Contribution to journal › Journal article › peer-review

    19. Published

      Structural characteristics of high-moisture extrudates with oil-in-water emulsions

      Wang, H., Zhang, Longteng, Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.

      Research output: Contribution to journal › Journal article › peer-review

    20. 2021
    21. Published

      Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages

      Araya-Morice, A., De Gobba, Cristian, Lametsch, Rene & Ruiz Carrascal, Jorge, 2021, In: European Food Research and Technology. 247, 8, p. 2027-2037 11 p.

      Research output: Contribution to journal › Journal article › peer-review

    22. Published

      Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

      Bak, K. H., Waehrens, S. S., Fu, Y., Chow, Ching Yue, Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2021, In: Foods. 10, 12, 12 p., 3008.

      Research output: Contribution to journal › Journal article › peer-review

    23. Published

      Identification and Activity Characterization of gamma-Glutamyltransferase from Bovine Milk

      Cao, Lichuang, Li, Qian & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 50, p. 15325-15333

      Research output: Contribution to journal › Journal article › peer-review

    24. Published

      Applications in nutrition: Peptides as taste enhancers

      Fu, Y., Amin, M. S., Li, Q., Bak, K. H. & Lametsch, Rene, 2021, Biologically Active Peptides: From Basic Science to Applications for Human Health. Toldrá, F. & Wu, J. (eds.). Academic Press, p. 569-580

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    25. Published

      Glycation sites and bioactivity of lactose-glycated caseinate hydrolysate in lipopolysaccharide-injured IEC-6 cells

      Shi, J., Fu, Y., Zhao, X. H. & Lametsch, Rene, 2021, In: Journal of Dairy Science. 104, 2, p. 1351-1363 13 p.

      Research output: Contribution to journal › Journal article › peer-review

    26. Published

      Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells

      Shi, J., Zhao, X., Fu, Y. & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 31, p. 8787-8796

      Research output: Contribution to journal › Journal article › peer-review

    27. Published

      Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

      Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, F. P. & Ipsen, Richard, 2021, In: Food Chemistry. 340, 10 p., 128152.

      Research output: Contribution to journal › Journal article › peer-review

    28. 2020
    29. Published

      Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

      Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

      Research output: Contribution to journal › Journal article › peer-review

    Previous 1 2 3 4 5 6 Next

    ID: 4222842