Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2012
  2. Published

    Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

    Huang, H., Larsen, M. R. & Lametsch, Rene, 2012, In : Food Chemistry. 134, 4, p. 1999-2006 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Phosphoproteomics analysis of postmortem porcine muscle with pH decline rate and time difference

    Huang, H., Larsen, M. R., Karlsson, A. H. & Lametsch, Rene, 2012, In : International Congress on Meat Science and Technology. Proceedings.

    Research output: Contribution to journalConference articleResearchpeer-review

  4. Published

    Effect of pasteurization on the protein composition and oxidative stability of beer during storage

    Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In : Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef

    Li, C. B., Li, J., Zhou, G. H., Lametsch, Rene, Ertbjerg, P., Brüggemann, D. A., Huang, H., Karlsson, A. H., Hviid, M. & Lundström, K., 2012, In : Journal of Animal Science. 90, 5, p. 1638-1649 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2011
  7. Published

    Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

    Gandolfi, G., Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N., Lametsch, Rene, Russo, V. & Davoli, R., 2011, In : Meat Science. 88, 4, p. 694-700 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression: a proteomic approach

    Grossi, A. B., Lametsch, Rene, Karlsson, A. H. & Lawson, M. A., 2011, In : Cell Biology International. 35, p. 579-586 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

    Huang, H., Larsen, M. R., Karlsson, A. H., Pomponio, L., Costa, L. N. & Lametsch, Rene, 2011, In : Proteomics - Practical Proteomics. 11, 20, p. 4063-4076 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Analysis of acid-soluble glucogenin pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods

    Larsen, F. H., Essén-Gustavsson, B., Jensen-Waern, M., Lametsch, Rene, Karlsson, A. H. & Lindahl, G. K., 2011, In : Journal of Agricultural and Food Chemistry. 59, 22, p. 11895-11902 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Application of pork fat diacylglycerols in meat emulsions

    Miklos, R., Xu, X. & Lametsch, Rene, 2011, In : Meat Science. 87, 3, p. 202-205 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation

    Zhu, X., Liu, W., Lametsch, Rene, Aarestrup, F. M., Shi, C., She, Q., Shi, X. & Knøchel, Susanne, 2011, In : Foodborne Pathogens and Disease. 8, 4, p. 495-501 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4222842