Rene Lametsch
Associate Professor
- 2013
- Published
Physicochemical properties of lard-based diacylglycerols in blends with lard
Miklos, R., Zhang, H., Lametsch, Rene & Xu, X., 2013, In: Food Chemistry. 138, 1, p. 608-614 7 p.Research output: Contribution to journal › Journal article › peer-review
- 2012
- Published
Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance
Birk, T., Takamiya, M. K. W., Lametsch, Rene & Knøchel, Susanne, 2012, In: B M C Microbiology. 12, 174, 26 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle
Huang, H., Larsen, M. R. & Lametsch, Rene, 2012, In: Food Chemistry. 134, 4, p. 1999-2006 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Effect of pasteurization on the protein composition and oxidative stability of beer during storage
Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef
Li, C. B., Li, J., Zhou, G. H., Lametsch, Rene, Ertbjerg, P., Brüggemann, D. A., Huang, H., Karlsson, A. H., Hviid, M. & Lundström, K., 2012, In: Journal of Animal Science. 90, 5, p. 1638-1649 12 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Phosphoproteomics analysis of postmortem porcine muscle with pH decline rate and time difference
Huang, H., Larsen, M. R., Karlsson, A. H. & Lametsch, Rene, 2012, In: International Congress on Meat Science and Technology. Proceedings.Research output: Contribution to journal › Conference article › peer-review
- Published
Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins
Berhe, D. T., Lametsch, Rene, Hviid, M. S. & Engelsen, Søren Balling, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2011
- Published
Analysis of acid-soluble glucogenin pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods
Larsen, F. H., Essén-Gustavsson, B., Jensen-Waern, M., Lametsch, Rene, Karlsson, A. H. & Lindahl, G. K., 2011, In: Journal of Agricultural and Food Chemistry. 59, 22, p. 11895-11902 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Application of pork fat diacylglycerols in meat emulsions
Miklos, R., Xu, X. & Lametsch, Rene, 2011, In: Meat Science. 87, 3, p. 202-205 4 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences
Huang, H., Larsen, M. R., Karlsson, A. H., Pomponio, L., Costa, L. N. & Lametsch, Rene, 2011, In: Proteomics - Practical Proteomics. 11, 20, p. 4063-4076 14 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4222842
Most downloads
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1312
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
931
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › peer-review
Published -
186
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › peer-review
Published