Rene Lametsch
Associate Professor
- 2011
- Published
Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences
Huang, H., Larsen, M. R., Karlsson, A. H., Pomponio, L., Costa, L. N. & Lametsch, Rene, 2011, In: Proteomics - Practical Proteomics. 11, 20, p. 4063-4076 14 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Analysis of acid-soluble glucogenin pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods
Larsen, F. H., Essén-Gustavsson, B., Jensen-Waern, M., Lametsch, Rene, Karlsson, A. H. & Lindahl, G. K., 2011, In: Journal of Agricultural and Food Chemistry. 59, 22, p. 11895-11902 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Application of pork fat diacylglycerols in meat emulsions
Miklos, R., Xu, X. & Lametsch, Rene, 2011, In: Meat Science. 87, 3, p. 202-205 4 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation
Zhu, X., Liu, W., Lametsch, Rene, Aarestrup, F. M., Shi, C., She, Q., Shi, X. & Knøchel, Susanne, 2011, In: Foodborne Pathogens and Disease. 8, 4, p. 495-501 7 p.Research output: Contribution to journal › Journal article › peer-review
- 2010
- Published
Influence of early pH decline on calpain activity in porcine muscle
Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N. & Lametsch, Rene, 2010, In: Meat Science. 85, 1, p. 110-114 5 p.Research output: Contribution to journal › Journal article › peer-review
- 2009
- Published
Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue
Christensen, M., Tørngren, M. A., Gunvig, A., Rozlosnik, N., Lametsch, Rene, Karlsson, A. H. & Ertbjerg, P., 2009, In: Journal of the Science of Food and Agriculture. 89, 9, p. 1607-1614 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis
Nielsen, S. S., Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, Rene & Byrne, D. V., 2009, In: Meat Science. 81, 1, p. 163-170 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Sørensen, L. M., Lametsch, Rene, Andersen, M. R., Nielsen, P. V. & Frisvad, J. C., 2009, In: BMC Microbiology. 9, 255, 20 p.Research output: Contribution to journal › Journal article › peer-review
- 2008
- Published
Analytical methods for authentication of fresh vs. thawed meat - a review
Ballin, N. Z. & Lametsch, Rene, 2008, In: Meat Science. 80, 2, p. 151-158 8 p.Research output: Contribution to journal › Review › peer-review
- Published
Determination of changes in protein conformation caused by pH and temperature
Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In: Meat Science. 80, 2, p. 545-549 5 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4222842
Most downloads
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1314
downloads
Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
933
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › peer-review
Published -
187
downloads
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › peer-review
Published