Rene Lametsch

Rene Lametsch

Associate Professor

Member of:


    1. 2024
    2. Published

      Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage

      Gao, S., Zhuang, S., Zhang, L., Lametsch, Rene, Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, In: Food Chemistry. 433, 11 p., 137312.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Exploring the capacity of Bacillus species for production of kokumi γ-glutamyl peptides: A comparative study

      Li, Qian, Zhang, L., Nielsen, Dennis Sandris, Jespersen, Lene & Lametsch, Rene, 2024, In: LWT - Food Science and Technology. 206, 9 p., 116542.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives

      Todorov, S. K., Tomasikova, F., Hansen, M., Shetty, R., Jansen, C. L., Jacobsen, C., Hobley, T. J., Lametsch, Rene & Bang-Berthelsen, C. H., 2024, In: International Journal of Food Microbiology. 425, 11 p., 110872.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides

      Xue, D., Jiang, S., He, H., Lametsch, Rene, Zhang, M. & Li, C., 2024, In: Journal of Agricultural and Food Chemistry. 72, 27, p. 15237-15247 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

      Xue, D., Jiang, S., Zhang, M., Shan, K., Lametsch, Rene & Li, C., 2024, In: Food Science and Human Wellness. 13, 2, p. 999-1010 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

      Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

      Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 6, p. 1572–1591

      Research output: Contribution to journalReviewResearchpeer-review

    9. Published

      The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts

      Zhang, L., Duque Estrada, Patricia, Li, Qian, Gao, S., Lametsch, Rene & Petersen, Iben Lykke, 2024, In: Food Chemistry. 451, 12 p., 139435.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. 2023
    11. Published

      Four novel Curtobacterium phages isolated from environmental samples

      Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Hansen, Lars Hestbjerg & Kot, Witold, 2023, In: Archives of Virology. 168, 3

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. Published
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    ID: 4222842