Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

    Publication year:
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    31 - 40 out of 114Page size: 10
    1. 2021
    2. Published

      Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages

      Araya-Morice, A., De Gobba, Cristian, Lametsch, Rene & Ruiz Carrascal, Jorge, 2021, In: European Food Research and Technology. 247, 8, p. 2027-2037 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

      Bak, K. H., Waehrens, S. S., Fu, Y., Chow, Ching Yue, Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2021, In: Foods. 10, 12, 12 p., 3008.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Identification and Activity Characterization of gamma-Glutamyltransferase from Bovine Milk

      Cao, Lichuang, Li, Qian & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 50, p. 15325-15333

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Glycation sites and bioactivity of lactose-glycated caseinate hydrolysate in lipopolysaccharide-injured IEC-6 cells

      Shi, J., Fu, Y., Zhao, X. H. & Lametsch, Rene, 2021, In: Journal of Dairy Science. 104, 2, p. 1351-1363 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells

      Shi, J., Zhao, X., Fu, Y. & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 31, p. 8787-8796

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

      Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, F. P. & Ipsen, Richard, 2021, In: Food Chemistry. 340, 10 p., 128152.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2020
    9. Published

      Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

      Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

      Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In: Food & Function. 11, 3, p. 2309-2327 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

      Fu, Y., Liu, J., Zhang, W., Wæhrens, S. S., Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In: Food Chemistry. 306, 9 p., 125613.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain

      Li, Qian, Fu, Y., Zhang, L., Otte, Jeanette & Lametsch, Rene, 2020, In: Food Chemistry. 320, 9 p., 126654.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4222842