Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24
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  1. Den gode kødsmag tager tid

    Rene Lametsch

    31/01/2016

    1 Media contribution

    Press/Media: Press / Media

ID: 4222842