Rasmus Bro

Rasmus Bro

Professor

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    ORCID: 0000-0002-7641-4854

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    1. Published

      A comparison of algorithms for fitting the PARAFAC model

      Tomasi, G. & Bro, Rasmus, 2006, In: Computational Statistics & Data Analysis. 50, 7, p. 1700-1734 35 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      A critical look at cross validation of decomposition models

      Svensson, V. T., Møller, S. F. & Bro, Rasmus, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

      Wold, J. P., Bro, Rasmus, Veberg, A., Lundby, F., Nilsen, A. N. & Moan, J., 2006, In: Journal of Agricultural and Food Chemistry. 54, 26, p. 10197-10204 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Analysis of chromatographic data: effect of proper preprocessing - peak alignment

      Skov, T., van der Berg, Franciscus Winfried J & Bro, Rasmus, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    5. Published

      Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models

      Cocchi, M., Bro, Rasmus, Durante, C., Manzini, D., Marchetti, A., Saccani, F., Sighinolfi, S. & Ulrici, A., 2006, In: Food Quality and Preference. 17, 6, p. 419-428 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena

      Durante, C., Cocchi, M., Grandi, M., Marchetti, A. & Bro, Rasmus, 2006, In: Chemometrics and Intelligent Laboratory Systems. 83, 1, p. 54-65 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Application of multi-way analysis to 2D NMR data

      Pedersen, H. T., Dyrby, M., Engelsen, Søren Balling & Bro, Rasmus, 2006, In: Annual Reports on NMR Spectroscopy. 59, p. 207-233 27 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Challenges for data analysis in flavour science

      Bro, Rasmus, Brockhoff, P. M. B. & Skov, T. H., 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 619-621 3 p. (Developments in Food Science, Vol. 43).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    9. Published

      Chemometric analysis of NMR data

      Viereck, Nanna, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, Modern magnetic resonance. Graham A., W. (ed.). Kluwer Academic Publishers, p. 1811-1821 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    10. Published

      Comparison of PARAFAC2 and MCR-ALS for resolution of an analytical liquid dilution system

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2006, In: Chemometrics and Intelligent Laboratory Systems. 83, 1, p. 13-25 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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