Rasmus Bro
Professor
- Published
Handling of Rayleigh and Raman scatter for PARAFAC modeling of fluorescence data using interpolation
Bahram, M., Bro, Rasmus, Stedman, C. & Afkhami, A., 2006, In: Journal of Chemometrics. 20, 3-4, p. 99-105 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Journal of Chemometrics: Special issue honouring Sijmen de Jong
Bro, Rasmus (ed.), 1 Jan 2006, Mangler titel.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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New internationally unique PAT education in Copenhagen
Bro, Rasmus, 2006, In: Medicon Valley - Nordic Life Sciences. 06, p. 32 1 p.Research output: Contribution to journal › Journal article › Communication
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Review on multiway analysis in chemistry - 2000-2005
Bro, Rasmus, 2006, In: Critical Reviews in Analytical Chemistry. 36, 3-4, p. 279-293 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Journal of Chemometrics: Special issue honouring Luc Massart
Bro, Rasmus (ed.), 1 Jan 2006, Mangler titel.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Challenges for data analysis in flavour science
Bro, Rasmus, Brockhoff, P. M. B. & Skov, T. H., 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 619-621 3 p. (Developments in Food Science, Vol. 43).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Multivariate autofluorescence of intact food systems
Christensen, J., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, In: Chemical Reviews. 106, 6, p. 1979-1994 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models
Cocchi, M., Bro, Rasmus, Durante, C., Manzini, D., Marchetti, A., Saccani, F., Sighinolfi, S. & Ulrici, A., 2006, In: Food Quality and Preference. 17, 6, p. 419-428 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena
Durante, C., Cocchi, M., Grandi, M., Marchetti, A. & Bro, Rasmus, 2006, In: Chemometrics and Intelligent Laboratory Systems. 83, 1, p. 54-65 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4226399
Most downloads
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10177
downloads
Multi-way analysis in the food industry: models, algorithms, and applications
Research output: Book/Report › Ph.D. thesis › Research
Published -
2184
downloads
Detecção de claudicação – o reconhecimento de padrões em dados de sistema de ordenha robótica e os desafios em classificar o grau de claudicação
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published -
1679
downloads
Application of rotated PCA models to facilitate interpretation of metabolite profiles: commercial preparations of St. John's wort
Research output: Contribution to journal › Journal article › Research › peer-review
Published