Rasmus Bro

Rasmus Bro

Professor

Member of:

    ORCID: 0000-0002-7641-4854

    Publication year:
    All
    1 - 10 out of 28Page size: 10
    1. 2006
    2. Published

      Handling of Rayleigh and Raman scatter for PARAFAC modeling of fluorescence data using interpolation

      Bahram, M., Bro, Rasmus, Stedman, C. & Afkhami, A., 2006, In: Journal of Chemometrics. 20, 3-4, p. 99-105 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Dioxin screening in fish meals by pattern recognition of fatty acid profiles

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

      Research output: Contribution to conference › Paper › Research

    4. Published

      Challenges for data analysis in flavour science

      Bro, Rasmus, Brockhoff, P. M. B. & Skov, T. H., 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 619-621 3 p. (Developments in Food Science, Vol. 43).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Journal of Chemometrics: Special issue honouring Sijmen de Jong

      Bro, Rasmus (ed.), 1 Jan 2006, Mangler titel.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    6. Published

      Journal of Chemometrics: Special issue honouring Luc Massart

      Bro, Rasmus (ed.), 1 Jan 2006, Mangler titel.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    7. Published

      New internationally unique PAT education in Copenhagen

      Bro, Rasmus, 2006, In: Medicon Valley - Nordic Life Sciences. 06, p. 32 1 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Review on multiway analysis in chemistry - 2000-2005

      Bro, Rasmus, 2006, In: Critical Reviews in Analytical Chemistry. 36, 3-4, p. 279-293 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Multivariate autofluorescence of intact food systems

      Christensen, J., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, In: Chemical Reviews. 106, 6, p. 1979-1994 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models

      Cocchi, M., Bro, Rasmus, Durante, C., Manzini, D., Marchetti, A., Saccani, F., Sighinolfi, S. & Ulrici, A., 2006, In: Food Quality and Preference. 17, 6, p. 419-428 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena

      Durante, C., Cocchi, M., Grandi, M., Marchetti, A. & Bro, Rasmus, 2006, In: Chemometrics and Intelligent Laboratory Systems. 83, 1, p. 54-65 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4226399