Rasmus Bro

Rasmus Bro

Professor

Member of:


    1. Published

      Using near-infrared spectroscopy to analyze the brine from salted herring

      Svensson, V. T., Nielsen, H. H. & Bro, Rasmus, 2005. 1 p.

      Research output: Contribution to conferencePosterResearch

    2. Published

      Variable selection in multi-block regression

      Biancolillo, A., Hovde Liland, K., Måge, I., Næs, Tormod & Bro, Rasmus, 2016, In: Chemometrics and Intelligent Laboratory Systems. 156, p. 89-101 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Variable selection in regression - a tutorial

      Andersen, C. M. & Bro, Rasmus, 2010, In: Journal of Chemometrics. 24, 11-12, p. 728-737 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published
    5. Published

      Vibrational overtone combination spectroscopy (VOCSY) - a new way of using IR and NIR data

      Alm, E., Bro, Rasmus, Engelsen, Søren Balling, Karlberg, B. & Torgrip, R. J. O., 2007, In: Analytical and Bioanalytical Chemistry. 388, 1, p. 179-188 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Wheat flour formulation by mixture design and multivariate study of its technological properties

      Vigni, M. L., Durante, C., Foca, G., Ulrici, A., Jespersen, Birthe P Møller, Bro, Rasmus & Cocchi, M., 2010, In: Journal of Chemometrics. 24, 7-8, p. 523-533 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Who is winning? A comparison of humans versus computers for calibration model building

      Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Why multi-way?

      Bro, Rasmus, 1997, Ikke angivet. Levnedsmiddelcentret, p. 103 1 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    9. Published

      Why multiway?

      Bro, Rasmus, 1996.

      Research output: Contribution to conferencePaperResearch

    10. Published

      Why use component-based methods in sensory science?

      Næs, Tormod, Varela, P., Castura, J. C., Bro, Rasmus & Tomic, O., 2023, In: Food Quality and Preference. 112, 18 p., 105028.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 4226399