Paraskevi Tsermoula

Paraskevi Tsermoula

PhD fellow, Postdoc

Member of:

    ORCID: 0000-0001-8539-6734

    Publication year:
    All
    1 - 1 out of 1Page size: 10
    1. 2021
    2. Published

      WHEY: The waste-stream that became more valuable than the food product

      Tsermoula, Paraskevi, Khakimov, Bekzod, Nielsen, J. H. & Engelsen, Søren Balling, 2021, In: Trends in Food Science and Technology. 118, p. 230-241

      Research output: Contribution to journal › Review › Research › peer-review

    ID: 236752948