Nanna Viereck

Nanna Viereck

Associate Professor

Member of:

    ORCID: 0000-0002-6919-1488

    Publication year:
    All
    1 - 10 out of 16Page size: 10
    1. 2009
    2. Published

      1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

      Viereck, Nanna, Winning, H., Seefeldt, H. F. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 29-36 8 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    3. 2008
    4. Published

      Spectroscopic prediction of rheological properties of stirred yoghurt

      Janhøj, T., Andersen, C. M., Viereck, Nanna & Ipsen, Richard, 2008, In: Annual Transactions - The Nordic Rheology Society. p. 107-112 6 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

    5. 2007
    6. Published

      Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. 2006
    8. Published

      Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics

      Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

      Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    10. Published

      Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

      Janhøj, T., Frøst, Michael Bom, Andersen, C. M., Viereck, Nanna, Ipsen, Richard & Edrud, S., 2006. 5 p.

      Research output: Contribution to conference › Paper › Research

    11. Published

      Single seed NMR analysis of temporal changes of beta-glucan during barley grain filling

      Seefeldt, H. F., Wollenweber, B. & Viereck, Nanna, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    12. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    13. 2005
    14. Published

      A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

      Bro, Rasmus, Hansen, P. I., Viereck, Nanna, Dyrby, M., Pedersen, H. T. & Engelsen, Søren Balling, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 195-203 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    15. Published

      Impact of a high-temperature event on carbohydrate composition in barley seeds analysed by novel single seed MAS_NMR analysis

      Seefeldt, H. F., Viereck, Nanna & Wollenweber, B., 2005, Adaption of crops and cropping systems to climate change. Nordic Association of Agricultural Scientists, p. 46 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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